Pumpkin Dip
A creamy, sweet, and spiced pumpkin dip perfect for fall gatherings, served with cookies, fruit, or crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 12 servings 1x
- Category: Appetizer, Dessert, Snack
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree and mix until well combined.
- Gradually add powdered sugar, mixing until smooth and creamy.
- Stir in cinnamon, nutmeg, ginger, and vanilla extract.
- Refrigerate for at least 1 hour before serving for best flavor.
- Serve chilled with graham crackers, apple slices, or cookies.
Notes
- For a lighter dip, use low-fat cream cheese.
- Adjust spices to taste depending on how spiced you like it.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin dip, fall appetizer, dessert dip, cream cheese pumpkin dip, easy no bake pumpkin recipe
Find it online: https://yumrecipesnow.com/pumpkin-dip/
