Pumpkin Spice Latte

Warm, cozy, and infused with the nostalgic flavors of fall, this Pumpkin Spice Latte is a homemade version of the popular café drink. Crafted with real pumpkin purée and a fragrant blend of spices, this latte is a perfect companion for crisp mornings or a comforting afternoon treat.

Why You’ll Love This Recipe

This Pumpkin Spice Latte is more than just a seasonal beverage — it’s a delightful experience. Here’s why you’ll enjoy it:

• Made with real pumpkin purée for an authentic flavor

• Customizable sweetness and milk options

• Cheaper and healthier than store-bought alternatives

• Simple and quick to prepare at home

• Perfectly spiced for that signature autumn flavor

• Can be made dairy-free or vegan

• Great for cozy mornings or festive gatherings

• Uses common pantry ingredients

• No artificial syrups or preservatives

• Makes your kitchen smell like fall

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Milk (any variety, including plant-based alternatives)

• Pumpkin purée

• Sugar (white or brown sugar)

• Vanilla extract

• Pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)

• Strong brewed coffee or espresso

• Whipped cream (optional, for topping)

Directions

1. In a small saucepan over medium heat, combine the milk, pumpkin purée, and sugar.

2. Whisk continuously until the mixture is hot but not boiling.

3. Remove from heat and stir in the vanilla extract and pumpkin pie spice.

4. Use a milk frother or immersion blender to create foam, if desired.

5. Pour the hot coffee or espresso into a mug.

6. Add the pumpkin milk mixture and stir to combine.

7. Top with whipped cream and a sprinkle of pumpkin spice, if desired.

8. Serve immediately.

Servings and timing

This recipe makes 1 serving.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

• Iced Version: Chill the milk mixture and pour over ice for a refreshing twist.

• Vegan: Use oat, almond, or soy milk and skip the whipped cream or use a non-dairy version.

• Extra Caffeine: Add an extra shot of espresso for a stronger latte.

• Maple Flavor: Substitute sugar with maple syrup for a deeper, richer sweetness.

• Spice It Your Way: Adjust the spice levels or add a dash of cardamom or allspice.

• No Coffee: Replace coffee with chai tea for a pumpkin chai latte.

• Alcoholic: Add a splash of coffee liqueur or spiced rum for an adult version.

Storage/Reheating

Store any leftover pumpkin milk mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, then add to freshly brewed coffee.

Prepared lattes are best enjoyed fresh and not recommended for storage after mixing with coffee.

FAQs

What kind of milk works best in a pumpkin spice latte?

Whole milk provides a creamy texture, but any milk including almond, oat, or soy works well depending on dietary preferences.

Can I use canned pumpkin pie filling instead of pumpkin purée?

Pumpkin pie filling contains added sugar and spices, so it’s not recommended as a substitute. Use plain pumpkin purée for best results.

Is this recipe sweet?

You can adjust the sweetness to your preference by increasing or reducing the sugar amount.

Can I make this without a milk frother?

Yes, simply whisk the mixture vigorously or use a blender to create foam.

How do I make pumpkin pie spice at home?

Mix 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/8 teaspoon cloves for a homemade pumpkin pie spice blend.

Can I make a large batch?

Yes, you can scale up the recipe and store the milk mixture in the fridge, then heat and combine with coffee as needed.

What type of coffee should I use?

Strong brewed coffee or espresso works best to balance the sweetness and spice.

Is this suitable for kids?

Yes, you can make a caffeine-free version by omitting coffee and using warm milk instead.

How do I keep the latte hot longer?

Preheat your mug with hot water before pouring in the latte to help maintain temperature.

Can I freeze the pumpkin milk mixture?

Freezing is not recommended as the texture may change after thawing. It’s best to prepare fresh or refrigerate for short-term storage.

Conclusion

This homemade Pumpkin Spice Latte offers all the comfort and flavor of a café drink right in your own kitchen. With real ingredients and simple preparation, it’s an ideal way to enjoy the essence of fall without the cost or additives of store-bought versions. Whether you prefer it hot or iced, dairy or plant-based, this versatile recipe is sure to become a seasonal favorite.