Pumpkin Spice Latte
A warm and cozy Pumpkin Spice Latte made with real pumpkin puree, fall spices, and espresso, perfect for chilly mornings or cozy afternoons.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice, plus more for serving
- 1/2 teaspoon vanilla extract
- 1/2 cup strong hot coffee or 1–2 shots of espresso
- Whipped cream, for serving (optional)
- In a small saucepan over medium heat, whisk together milk, pumpkin puree, and sugar until hot but not boiling.
- Remove from heat and whisk in pumpkin pie spice and vanilla extract.
- Use a blender or whisk vigorously until the mixture is frothy.
- Pour hot coffee or espresso into a mug and top with the pumpkin milk mixture.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
- Adjust the sweetness by adding more or less sugar as per your preference.
- Use plant-based milk like almond, oat, or soy for a vegan version.
- You can use a milk frother for extra foam.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Latte, Fall Drinks, Pumpkin Coffee, Homemade Latte