Dessert

Pumpkin Streusel Muffins

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; For the Streusel Topping: 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 tsp cinnamon; 1/4 cup unsalted butter, cold and cubed

Bysarra August 18, 2025

Jump to Recipe

Pumpkin streusel muffins are a delightful autumn-inspired treat that combines the warm flavors of pumpkin and spices with a buttery streusel topping. These muffins are moist, tender, and perfect for breakfast, brunch, or as an afternoon snack with a hot beverage.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves cozy, spiced baked goods. The muffins are soft and flavorful, while the crumbly streusel topping adds texture and sweetness. They are simple to prepare, require common pantry ingredients, and make your kitchen smell incredible as they bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground cloves
Brown sugar
Granulated sugar
Unsalted butter
Eggs
Pumpkin puree
Vanilla extract
Milk or buttermilk

For the streusel topping:

All-purpose flour
Brown sugar
Cinnamon
Unsalted butter (cold and cubed)

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, pumpkin puree, and vanilla extract, mixing until smooth.
Gradually stir in the dry ingredients, alternating with the milk, until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups.
Prepare the streusel topping by combining flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the streusel mixture generously over the muffin batter.
Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool slightly before serving.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 15 minutes
Baking time: 20–25 minutes
Total time: 35–40 minutes

Variations

Add chopped pecans or walnuts to the streusel topping for a nutty crunch.
Mix chocolate chips into the batter for a sweet twist.
Use whole wheat flour for a heartier muffin.
Add a cream cheese filling by piping a small dollop into the center of each muffin before baking.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days.
Freeze muffins for up to 2 months; thaw at room temperature before serving.
Reheat in the microwave for 15–20 seconds or in a 300°F (150°C) oven for about 5 minutes.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can use homemade pumpkin puree, but ensure it is well-drained and not too watery.

What can I use if I do not have nutmeg or cloves?

You may substitute with pumpkin pie spice or increase the cinnamon slightly for a similar flavor profile.

Can I make these muffins gluten-free?

Yes, simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend.

Can I prepare the batter ahead of time?

It is best to bake the muffins immediately after preparing the batter, as the baking soda may lose its effectiveness if it sits too long.

How do I make the streusel topping crunchier?

Use chilled butter and avoid overmixing the streusel to maintain a crumbly texture.

Can I make mini muffins with this recipe?

Yes, bake mini muffins for 12–15 minutes, checking for doneness with a toothpick.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly, but the texture and flavor may be affected.

How do I keep the muffins moist?

Avoid overbaking, and store them in an airtight container to retain moisture.

Can I use oil instead of butter?

Yes, vegetable oil or melted coconut oil can be substituted, though the flavor and texture will differ slightly.

Are these muffins suitable for freezing?

Yes, they freeze well and can be thawed or reheated as needed.

Conclusion

Pumpkin streusel muffins are a versatile and comforting baked good that captures the flavors of the season. With their tender crumb and crunchy topping, they make an excellent addition to breakfast tables, snack breaks, or holiday gatherings. Whether enjoyed fresh from the oven or reheated later, these muffins are sure to become a seasonal favorite.

sarra