Pumpkin Tiramisu Cups Recipe

If you adore the cozy flavors of fall and crave a dessert that feels both indulgent and effortlessly elegant, you are going to fall head over heels for these Pumpkin Tiramisu Cups. This no-bake delight layers luscious pumpkin mascarpone cream with espresso-soaked ladyfingers, finishing with a dusting of cocoa powder for that signature tiramisu flair. It’s a perfect blend of creamy, spiced, and rich notes that evoke the warmth of the season while keeping a light and airy texture. Whether you’re serving this at a dinner party or as a comforting treat for yourself, these cups are sure to become a beloved new favorite.

Ingredients You’ll Need

Simple ingredients are the magic behind this recipe. Each one plays a vital role in creating the balance of flavors and the perfect texture—creamy, spiced, and just the right amount of espresso bitterness.

• Mascarpone cheese: The rich and creamy base that makes the tiramisu luxuriously smooth.
• Pumpkin purée: Adds natural sweetness and that unmistakable fall vibe.
• Sugar: Sweetens the cream and balances the espresso’s bite.
• Cinnamon: A warm spice that enhances the pumpkin’s earthiness.
• Vanilla extract: Lifts all the flavors with a fragrant, mellow note.
• Whipped cream: Whisked in for a light, airy texture that makes every spoonful melt.
• Espresso or strong coffee: The soak for the ladyfingers, providing that classic tiramisu depth.
• Ladyfingers: The delicate sponge elements that soak up espresso, adding structure and contrast.
• Cocoa powder: For a dusting that adds subtle bitterness and a beautiful finish.

How to Make Pumpkin Tiramisu Cups

Step 1: Prepare the Pumpkin Mascarpone Cream

Start by beating together the mascarpone, pumpkin purée, sugar, cinnamon, and vanilla extract until the mixture is smooth and well combined. This ensures the pumpkin flavor is evenly infused with the creamy body of mascarpone, building the luscious base of your tiramisu cups.

Step 2: Fold in the Whipped Cream

Gently fold the whipped cream into the pumpkin-mascarpone mixture. This step is crucial for creating that light, airy texture that makes each spoonful feel heavenly—and keeps the entire dessert from becoming too dense or heavy.

Step 3: Soak the Ladyfingers in Espresso

Quickly dip each ladyfinger into the prepared espresso or strong coffee. It’s best to soak briefly to avoid sogginess but long enough to imbue them with that essential coffee flavor that balances the sweetness of the cream.

Step 4: Layer Your Cups

Start by placing a soaked ladyfinger at the bottom of each cup, then spoon over a layer of the pumpkin cream mixture. Repeat these layers until the cups are filled, finishing with a thick layer of pumpkin mascarpone on top.

Step 5: Dust with Cocoa and Chill

Generously sift cocoa powder over the top of each cup. This final touch adds elegance and that classic tiramisu hint of bitterness. Refrigerate for at least two hours so the flavors meld together and the texture firms up perfectly for serving.

How to Serve Pumpkin Tiramisu Cups

Garnishes

A simple dusting of cocoa powder works wonders, but you can also sprinkle some crushed toasted pecans or finely grated dark chocolate for added texture and visual appeal. A small cinnamon stick or a tiny dollop of whipped cream can transform your presentation from everyday to extraordinary.

Side Dishes

These pumpkin tiramisu cups are rich enough to be the star of the show, but pairing them with a crisp arugula salad or light citrus sorbet can keep the meal balanced and pleasing. The fresh, slightly bitter greens or tart sorbet will contrast beautifully with the creamy sweetness.

Creative Ways to Present

Try serving the dessert in clear glass jars or elegant stemmed dessert glasses to showcase the gorgeous layers. If you’re hosting a fall gathering, individual mini pumpkins hollowed out can be a whimsical, festive serving vessel. For a rustic touch, mini mason jars work equally well and add a cozy charm.

Make Ahead and Storage

Storing Leftovers

These cups can be covered tightly with plastic wrap and stored in the refrigerator for up to three days. The flavors actually deepen overnight, making it a great make-ahead option for parties or weeknight treats.

Freezing

While freezing tiramisu isn’t typically recommended due to the whipped cream, if needed, you can freeze these cups without the cocoa dusting for up to one month. Thaw overnight in the fridge before dusting with cocoa and serving.

Reheating

This dessert is best enjoyed chilled, so reheating is not advised. The cream layers maintain their texture and flavor in the cold, and warming would upset the balance of the tiramisu’s delicate creaminess.

FAQs

Can I use canned pumpkin purée for this recipe?

Absolutely! Canned pumpkin purée works perfectly and is actually preferred for its smooth consistency. Just make sure it’s pure pumpkin without added spices or sugars.

Is it necessary to use espresso, or can I substitute regular coffee?

Espresso gives the dessert its authentic intense coffee flavor, but strong brewed coffee can be used as a substitute if you don’t have an espresso machine. Just make sure it’s strong and cooled before dipping ladyfingers.

How long do the Pumpkin Tiramisu Cups need to chill?

At least two hours in the refrigerator is ideal. This chilling time allows the flavors to meld beautifully and the layers to set for the perfect creamy texture.

Can I make Pumpkin Tiramisu Cups vegan or dairy-free?

You can try swapping mascarpone with a creamy vegan alternative such as cashew cream or coconut cream and using dairy-free whipped topping. However, the classic texture might slightly differ from the traditional recipe.

What’s the best way to layer the dessert if I’m making a large trifle?

Use the same sequence of dipping ladyfingers and spooning pumpkin cream. Make sure to evenly layer everything and finish with a generous cocoa dusting on top for the classic tiramisu look and flavor.

Final Thoughts

If you’ve been searching for a dessert that feels both festive and downright irresistible, these Pumpkin Tiramisu Cups are your answer. They bring together the best of fall’s flavors and classic Italian elegance in an easy-to-make, no-bake treat. Share them with friends, indulge yourself, and watch as they quickly become your new seasonal obsession. Trust me, once you try these cups, you’ll be reaching for this recipe year after year.