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Rainbow Fudge Squares

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Colorful and creamy rainbow fudge squares made with layers of tinted white chocolate fudge. A fun and festive treat perfect for parties or holidays.

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Food coloring (red, orange, yellow, green, blue, purple)
  • Butter or nonstick spray (for greasing pan)

Instructions

  1. Line an 8×8-inch pan with parchment paper and lightly grease it with butter or nonstick spray.
  2. In a saucepan, melt the white chocolate chips with sweetened condensed milk and salt over low heat, stirring constantly until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Divide the mixture evenly into six bowls.
  5. Add a different food coloring to each bowl to create red, orange, yellow, green, blue, and purple layers.
  6. Pour the purple layer into the prepared pan and spread evenly. Chill in the refrigerator for about 10 minutes or until set.
  7. Repeat with blue, green, yellow, orange, and red layers, chilling each layer before adding the next.
  8. Once all layers are added and set, chill the fudge completely for at least 2 hours.
  9. Remove from the pan and cut into squares to serve.

Notes

  • You can use gel food coloring for more vibrant colors.
  • Make sure each layer is firm before adding the next to prevent mixing.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: rainbow fudge, layered fudge, white chocolate fudge, colorful dessert, party treat

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