Raspberry Lemon Cheesecake Bars

These Raspberry Lemon Cheesecake Bars are the perfect combination of creamy, tangy, and sweet. With a buttery graham cracker crust, a silky lemon-infused cheesecake filling, and a swirl of vibrant raspberry puree, they make a delightful dessert for any occasion. Easy to prepare yet elegant enough to impress, these bars strike the ideal balance between refreshing fruit flavors and rich cheesecake indulgence.

Why You’ll Love This Recipe

• Bright lemon and raspberry flavors create a refreshing twist on classic cheesecake.

• Made in bar form, making them easier to serve at parties or gatherings.

• The graham cracker crust adds a delicious buttery crunch.

• A great make-ahead dessert that tastes even better chilled.

• Perfect for spring and summer but equally enjoyable year-round.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Granulated sugar

• Unsalted butter (melted)

• Cream cheese (softened)

• Sour cream

• Large eggs

• Lemon juice (freshly squeezed)

• Lemon zest

• Vanilla extract

• Raspberry puree (strained to remove seeds)

• All-purpose flour (optional, to thicken raspberry swirl)

Directions

1. Preheat the oven and line a baking pan with parchment paper.

2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the pan to form the crust. Bake briefly and let it cool.

3. Prepare the cheesecake filling by beating softened cream cheese until smooth. Add sugar, sour cream, eggs, lemon juice, zest, and vanilla extract. Mix until creamy.

4. Pour the cheesecake batter over the cooled crust.

5. Spoon raspberry puree on top and use a toothpick or knife to create swirls.

6. Bake until the cheesecake is set but slightly jiggly in the center.

7. Allow to cool completely, then refrigerate for several hours before slicing into bars.

Servings and timing

• Servings: 12–16 bars (depending on portion size)

• Prep time: 20 minutes

• Bake time: 35–40 minutes

• Chill time: 3–4 hours

• Total time: About 4.5–5 hours

Variations

• Blueberry Lemon Cheesecake Bars: Swap raspberries for blueberries for a different fruity flavor.

• Gluten-Free Option: Use gluten-free graham crackers for the crust.

• Chocolate Swirl: Replace raspberry puree with melted chocolate for a decadent twist.

• No-Bake Version: Use a no-bake crust and set the cheesecake filling with gelatin.

storage/reheating

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars individually wrapped in plastic wrap, then place them in a freezer-safe container for up to 2 months. To serve, thaw overnight in the refrigerator. These bars are best enjoyed chilled, and reheating is not recommended as it affects texture.

FAQs

1. Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used. Thaw them first and strain excess liquid before making the puree.

2. Do I need to use a water bath for these bars?

No, cheesecake bars typically bake evenly without a water bath, though you may use one to prevent cracking.

3. Can I make these ahead of time?

Yes, they are an excellent make-ahead dessert since they need chilling time to set properly.

4. How do I prevent cracks in the cheesecake layer?

Avoid overmixing the batter, and do not overbake. Allow the bars to cool gradually.

5. What can I use instead of graham crackers for the crust?

Digestive biscuits, vanilla wafers, or shortbread cookies are great alternatives.

6. Can I reduce the sugar in this recipe?

Yes, you may slightly reduce the sugar, but keep in mind it balances the tartness of the lemon and raspberries.

7. Is it possible to make these bars dairy-free?

Yes, you can use dairy-free cream cheese and sour cream alternatives, though the texture may differ slightly.

8. Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and bake in a larger pan, adjusting the baking time as needed.

9. How do I get clean slices when cutting the bars?

Use a sharp knife dipped in hot water and wiped clean between each cut.

10. Can I substitute lime for lemon?

Yes, lime juice and zest will give a slightly different but equally refreshing flavor.

Conclusion

Raspberry Lemon Cheesecake Bars are a delightful treat that combines creamy cheesecake with the tangy brightness of lemon and raspberries. With their beautiful swirls and refreshing taste, they are perfect for holidays, picnics, or simply when you want a dessert that is both elegant and easy to make. Whether served at a special occasion or enjoyed as a sweet indulgence, these bars are sure to impress.

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