Raspberry Swirl Cheesecake Ice Cream

Short Description:
This Raspberry Swirl Cheesecake Ice Cream is the perfect dessert for those who crave a tangy, creamy treat with a refreshing fruity twist. With the rich flavor of cheesecake and the vibrant taste of fresh raspberries, it’s a summer indulgence that combines smooth textures with vibrant colors.

Why You’ll Love This Recipe

This no-churn ice cream is a delight for anyone who enjoys both cheesecake and fruit-based desserts. It combines the creamy, rich flavor of cheesecake with the tart sweetness of raspberry, making it a perfect balance of flavors. The raspberry swirl adds a pop of color and an extra layer of fruity goodness to the already indulgent ice cream. Whether served in cones, cups, or straight from the container, this dessert is an easy-to-make, show-stopping treat for any occasion.

Ingredients

• 2 cups heavy cream

• 1 can (14 oz) sweetened condensed milk

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup fresh raspberries

• 1/4 cup granulated sugar

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a large mixing bowl, beat the heavy cream until stiff peaks form. This will take about 3-5 minutes with an electric mixer on high speed.

2. In a separate bowl, whisk together the cream cheese, sweetened condensed milk, powdered sugar, and vanilla extract until smooth and fully combined.

3. Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.

4. In a small saucepan, combine the raspberries and granulated sugar. Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture becomes a syrup-like consistency (about 5 minutes). Let the raspberry mixture cool to room temperature.

5. In a loaf pan or any suitable container, spread a layer of the cheesecake mixture, then drizzle a few spoonfuls of the raspberry syrup on top. Use a knife or skewer to gently swirl the raspberry syrup into the cheesecake mixture. Repeat the layering and swirling process until all the ingredients are used up.

6. Cover the container with plastic wrap and freeze for at least 4-6 hours or until the ice cream is firm.

7. Once set, scoop and serve your homemade raspberry swirl cheesecake ice cream. Enjoy!

Servings and Timing

• Servings: 6-8

• Prep time: 20 minutes

• Freezing time: 4-6 hours

Variations

• Different Fruits: Swap raspberries for other berries like strawberries, blackberries, or blueberries. Each offers its unique flavor profile and color.

• Add Crunch: For some added texture, mix in crushed graham crackers or a handful of crumbled shortbread cookies to mimic the crust of a cheesecake.

• Swirl In Chocolate: For an extra indulgence, drizzle melted chocolate or swirl in a chocolate fudge sauce alongside the raspberry puree for a delicious contrast.

Storage/Reheating

• Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. To maintain the best texture, cover the surface of the ice cream with plastic wrap before sealing the container.

• Reheating: Since this is a no-churn ice cream, it’s best enjoyed straight from the freezer. If the ice cream becomes too hard after being stored, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

FAQs

How long does it take for this ice cream to freeze?

It typically takes about 4-6 hours for this ice cream to freeze properly, though overnight is ideal for the best texture.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just thaw them before cooking them down into a syrup.

Can I make this recipe dairy-free?

Yes, you can substitute the cream cheese, heavy cream, and sweetened condensed milk with dairy-free alternatives like coconut cream and vegan cream cheese.

Is there a way to make this recipe without an ice cream maker?

Absolutely! This recipe is specifically designed to be made without an ice cream maker, making it perfect for easy, no-churn ice cream.

How can I make the raspberry swirl more pronounced?

To create a more vibrant swirl, you can increase the amount of raspberry syrup or add extra layers of the syrup while swirling.

Can I add more sugar to the cheesecake base?

You can adjust the sweetness to your liking, but keep in mind that the raspberry syrup also adds sweetness, so you may want to start with a smaller amount and taste as you go.

Can I make this ahead of time for a party?

Yes, you can make this ice cream a day or two in advance. Just store it in the freezer until ready to serve.

Is there an alternative to granulated sugar for the raspberry syrup?

You can use honey or maple syrup as a natural sweetener for the raspberry syrup if you prefer.

How can I prevent ice crystals from forming in the ice cream?

To minimize ice crystals, ensure that you fold the whipped cream into the cream cheese mixture gently and avoid over-mixing. Also, covering the ice cream with plastic wrap before freezing helps prevent ice crystals from forming on the surface.

Can I make this without the raspberry swirl?

Certainly! You can make a simple cheesecake-flavored ice cream by omitting the raspberry swirl and just focusing on the creamy cheesecake base.

Conclusion

This Raspberry Swirl Cheesecake Ice Cream is a simple, yet elegant dessert that brings together the best of both cheesecake and ice cream. The rich, creamy texture with the tangy fruit swirl offers the perfect balance of flavors, and its no-churn preparation makes it incredibly easy to make at home. Whether you’re serving it at a summer gathering or enjoying a quiet treat, this ice cream will surely impress and satisfy.