Raspberry Yogurt Mousse Recipe
If you’re craving a dessert that feels like a gentle hug on a warm afternoon, this Raspberry Yogurt Mousse is exactly what you need. It perfectly balances the bright, fruity punch of fresh raspberries with the creamy tang of Greek yogurt, resulting in a light, airy texture that melts in your mouth. Whether you want a refreshing treat after dinner or a delightful snack, this Raspberry Yogurt Mousse bursts with flavor and elegance while staying wonderfully simple to make.
Ingredients You’ll Need
Every ingredient in this Raspberry Yogurt Mousse is carefully chosen for its role in building flavor, texture, and that gorgeous rosy color. These components are straightforward but essential, working harmoniously from start to finish.
- 1 cup raspberries: Fresh or thawed raspberries offer a vibrant, naturally sweet-tart base that defines the mousse.
- 2 tbsp sugar: Just enough sugar to enhance the raspberries’ natural flavor without overpowering their brightness.
- 1 tsp lemon juice: Adds a zesty lift that brightens the whole mousse.
- 1/2 cup Greek yogurt: Provides luscious creaminess along with a tang that contrasts beautifully with the fruit.
- 150 ml cream: Whipped to airy perfection, this creates the mousse’s signature light texture.
- 1 tsp gelatin + 2 tbsp hot water: Ensures the mousse sets beautifully while keeping it tender and smooth.
How to Make Raspberry Yogurt Mousse
Step 1: Prepare the Raspberry Puree
Start by blending the ripe raspberries with sugar and lemon juice until you get a smooth puree. For that flawless mousse texture, strain the mixture to remove all seeds, leaving behind just the vivid, velvety raspberry juice. This step is key to achieving the mousse’s luxurious finish without any unexpected crunch.
Step 2: Combine with Greek Yogurt
Next, fold the Greek yogurt into the raspberry puree, whisking gently until the mixture is perfectly smooth. The creamy tanginess of the yogurt melds with the fruitiness, setting the flavor base that makes this mousse so irresistible.
Step 3: Add the Gelatin
Meanwhile, dissolve the gelatin in hot water to make a smooth gel. Carefully stir this into the raspberry-yogurt blend. This helps the mousse hold its shape once chilled, while keeping everything soft and jiggly, just like you want a perfect mousse to be.
Step 4: Whip the Cream and Fold It In
Whip the cream until it forms soft peaks – light and billowy. Gently fold the whipped cream into your raspberry-yogurt mixture, being careful to preserve all that airy volume. This step gives the mousse its signature cloud-like texture and richness without heaviness.
Step 5: Chill and Set
Pour the mousse into individual serving dishes or a large bowl, then refrigerate for at least two hours. Chilling is crucial—it lets everything set perfectly and helps those delicate flavors meld into a harmonious burst of freshness in every spoonful.
How to Serve Raspberry Yogurt Mousse
Garnishes
To dress up your Raspberry Yogurt Mousse, fresh raspberries on top are a classic choice that adds color and texture. A sprinkle of finely chopped mint or a few edible flower petals can bring a wow factor, while a small drizzle of honey adds a subtle sweetness that pairs beautifully.
Side Dishes
This mousse enjoys great company with simple, crisp cookies like biscotti or lightly toasted almond shortbread. If you want something more substantial, try serving it alongside a fresh fruit salad or citrus biscotti for a perfect balance of textures and flavors.
Creative Ways to Present
For a memorable presentation, layer the Raspberry Yogurt Mousse in clear glasses alternating with crushed graham crackers or granola for crunch. Or spoon it into delicate pastry shells and top with a sprig of mint. You can even swirl a ribbon of raspberry coulis on the plate to elevate the visual appeal.
Make Ahead and Storage
Storing Leftovers
You can keep your Raspberry Yogurt Mousse fresh in the refrigerator for up to two days. Just cover it well with plastic wrap or a tight lid. The texture stays light, and the flavor only deepens as it chills, making it a great make-ahead dessert.
Freezing
Freezing Raspberry Yogurt Mousse is not recommended because the texture can become grainy and lose its airy character. For best results, enjoy this mousse fresh or within a couple of days after making it.
Reheating
This dessert is best served cold and does not require reheating. If it’s been chilled too long and seems a bit too firm, simply let it sit at room temperature for 10-15 minutes before serving to soften and release all those delicious flavors.
FAQs
Can I use frozen raspberries for this Raspberry Yogurt Mousse?
Absolutely! Just thaw them completely and drain any excess liquid before blending. This helps keep the mousse from becoming too watery.
What if I don’t have gelatin—are there alternatives?
You can use agar-agar as a plant-based substitute, though the texture might be slightly different. Just follow the package instructions for setting quantities.
Can I make the Raspberry Yogurt Mousse vegan?
Yes, swap the Greek yogurt for a coconut or almond-based yogurt and use coconut cream instead of dairy cream. Substitute gelatin with agar-agar to keep it plant-based.
How long does it take to prepare the Raspberry Yogurt Mousse?
The active prep is about 15 minutes, but don’t forget about chilling time—two hours minimum to get that perfect set and texture.
Can I double the recipe?
Definitely! Just make sure to use a larger mixing bowl and container to allow the mousse to set evenly and maintain its airy texture.
Final Thoughts
This Raspberry Yogurt Mousse is one of those rare desserts that feels both indulgent and refreshing, making it a perfect choice for all seasons. Once you get a taste, you’ll find yourself reaching for it again and again. I truly encourage you to give this recipe a try—its beautiful balance of textures and vibrant flavor will surely become one of your favorite sweet treats to share with friends and family.
