Red Lobster’s Cheese Biscuit Loaf Recipe

If you have ever fallen in love with the warm, cheesy, and buttery goodness of Red Lobster’s Cheese Biscuit Loaf, you’re in for a treat! This beloved recipe captures everything that makes those iconic biscuits so addictive—tender, fluffy layers bursting with sharp cheddar and a gentle hint of garlic and spice. Whether you’re craving a comforting snack or a show-stopping side for your dinner table, making this loaf at home brings all the magic of Red Lobster’s kitchen right into your oven. Get ready to fill your home with irresistible aromas and enjoy every pull-apart bite of this cheesy masterpiece.

Ingredients You’ll Need

Don’t let the ingredient list intimidate you; each component is simple yet essential, bringing texture, flavor, and that beautiful golden color to the loaf. From the sharp cheddar cheese that gives it a rich tang to the cold butter that creates those flaky pockets, these ingredients work perfectly together.

• 2 cups all-purpose flour: The foundation of our biscuit loaf, providing structure and that tender crumb.
• 1 tablespoon baking powder: Our secret to a perfect rise and fluffy texture.
• 1/2 teaspoon baking soda: Helps balance acidity and boosts browning.
• 1 teaspoon garlic powder: Adds that signature savory depth.
• 1/2 teaspoon onion powder (optional): Brings subtle sweetness and extra savory notes.
• 1/2 teaspoon salt: Enhances all the flavors harmoniously.
• 1/4 teaspoon cayenne pepper (optional): For a gentle, warming kick that wakes up the taste buds.
• 1/2 cup (1 stick) unsalted butter, cold and cubed: Key to flaky layers and buttery richness.
• 1 cup sharp cheddar cheese, freshly shredded: The star ingredient that makes every bite cheesy and irresistible.
• 1 cup buttermilk: Moisturizes the dough while adding a subtle tang for perfect balance.
• 1 large egg: Adds structure and richness to the loaf.
• 2 tablespoons melted butter: For brushing the top, enhancing flavor and golden color.
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley: Adds a pop of fresh, herby aroma to finish.
• 1/4 teaspoon garlic powder: Mixed into the melted butter for a final taste boost.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a cozy 375°F (190°C). While it heats, lightly grease or line a 9×5 inch loaf pan—this will ensure your biscuit loaf turns out perfectly shaped and easy to remove later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder if using, salt, and cayenne pepper. This blend creates the flavor foundation and structure your biscuit loaf needs.

Step 3: Cut in the Cold Butter

Pop your cold, cubed butter into the dry mixture and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs. These little butter pockets are what create that flaky, tender texture Red Lobster’s Cheese Biscuit Loaf is famous for.

Step 4: Fold in the Cheese

Next, gently fold in the freshly shredded sharp cheddar cheese. This ensures cheesy pockets throughout the loaf without overworking the dough.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until smooth. This moist mixture will bring together the biscuit dough and add richness and moisture to the loaf.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry, folding gently until just combined. Resist the urge to overmix here; you want to keep the dough light and allow those fluffy layers to form.

Step 7: Layer The Dough

Instead of smoothing the batter all at once, spoon the dough into the loaf pan in chunky layers. This technique helps create the pull-apart texture that makes Red Lobster’s Cheese Biscuit Loaf so delightfully unique and fun to eat.

Step 8: Bake to Golden Perfection

Bake your biscuit loaf for 40 to 45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma at this stage will have your kitchen smelling like a cozy seafood restaurant!

Step 9: Brush With Garlic-Butter Finish

As soon as the loaf is out of the oven, brush the top with a mixture of melted butter, garlic powder, and parsley. This final touch adds shine, flavor, and a lovely herbal note that elevates every bite.

Step 10: Cool and Serve

Let your loaf cool for about 10 minutes in the pan before transferring it to a wire rack. This brief rest lets everything settle, making it easier to pull apart and enjoy.

How to Serve Red Lobster’s Cheese Biscuit Loaf

Garnishes

When serving, consider sprinkling a few fresh parsley leaves on top for a bright, fresh contrast. A light brush of extra melted butter before serving keeps every piece moist and savory.

Side Dishes

This cheesy loaf pairs wonderfully with seafood dishes, hearty soups, or even a crisp green salad. It also shines as a standalone snack or paired with a bowl of your favorite chili for a comforting combo.

Creative Ways to Present

If you’re hosting a gathering, try slicing the loaf into thick wedges and serving with scrambled eggs or smoked salmon for a decadent brunch. Or, cut it into chunks and serve alongside a garlic butter dipping sauce for a fun appetizer.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Red Lobster’s Cheese Biscuit Loaf wrapped tightly at room temperature for up to two days. To maintain freshness and stop it from drying out, store in an airtight container or wrap in plastic wrap.

Freezing

For longer storage, freeze your biscuit loaf by wrapping it tightly in foil and then placing it in a freezer bag. It will keep well for up to three months and can be thawed overnight in the fridge before reheating.

Reheating

To reheat, wrap the loaf in foil and warm it in a 350°F (175°C) oven for about 10-15 minutes. This method revives its softness and buttery flavor without drying it out—almost as good as fresh!

FAQs

Can I use regular milk instead of buttermilk?

Yes! If you don’t have buttermilk on hand, make a quick substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar and letting it sit for 5 minutes. This adds the acidity needed for the proper texture.

Is there a way to make this loaf dairy-free?

You can swap out butter for a plant-based margarine and use dairy-free cheese and milk alternatives. The texture will be slightly different but still delicious and cheesy.

Can I add other types of cheese?

Absolutely! Try mixing in Monterey Jack, mozzarella, or even pepper jack for a little extra spice. Just keep the cheese quantity the same to maintain the flavor balance.

How do I prevent the biscuits from being tough?

Be sure not to overmix your dough! Gently folding until just combined keeps the texture tender and fluffy. Also, using cold butter cut into the flour helps create flaky layers.

Can this recipe be doubled?

Yes, you can double the ingredients and bake in two loaf pans or one larger pan, just adjust the baking time slightly and keep an eye on the color and doneness.

Final Thoughts

Trust me, once you try making Red Lobster’s Cheese Biscuit Loaf at home, it will quickly become a favorite in your recipe collection. The ease of the ingredients and the joy of that cheesy, buttery pull-apart texture is pure comfort food magic. So grab your mixing bowl, fire up the oven, and prepare to impress everyone with your own slice of biscuit bliss!