Roasted Brussels Sprouts with Bacon
A savory and crispy side dish featuring roasted Brussels sprouts tossed with smoky bacon, perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional, for finishing)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved Brussels sprouts and chopped bacon on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- Spread everything out in a single layer, cut side down for the sprouts.
- Roast in the preheated oven for 25–30 minutes, stirring once halfway through, until sprouts are golden and bacon is crispy.
- Optionally, drizzle with balsamic vinegar before serving.
Notes
- Choose fresh, firm Brussels sprouts for best results.
- Adjust the amount of bacon to taste or use turkey bacon for a lighter version.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or skillet.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: roasted Brussels sprouts, bacon, side dish, crispy vegetables, oven roasted
Find it online: https://yumrecipesnow.com/roasted-brussels-sprouts-with-bacon/
