Roasted Butternut Squash Soup with Homemade Chips Recipe

If you are searching for a cozy meal that bursts with flavor and texture, look no further than this Roasted Butternut Squash Soup with Homemade Chips. This dish combines the deep, caramelized sweetness of slow-roasted butternut squash with aromatic herbs and warming spices, all pureed into a luxuriously smooth soup. Paired with homemade crispy potato chips dusted with smoky, savory seasonings, it is a heartwarming, comforting meal that feels like a hug in a bowl. Whether you’re aiming to impress friends or indulge in a simple weeknight dinner, this soup and chip combo is guaranteed to become a favorite to reach for again and again.

Ingredients You’ll Need

These ingredients are straightforward but powerful, each playing a key role in crafting the perfect balance of flavors and textures in your Roasted Butternut Squash Soup with Homemade Chips. Fresh herbs and spices lift the natural sweetness of the squash, while the potatoes transform into irresistibly crisp chips that add just the right crunch.

• 1 medium-sized butternut squash (about 1.5kg), halved and seeded: The star of the soup, roasting brings out its rich, caramelized flavors.
• 3 tbsp extra virgin olive oil: Adds a fruity richness and helps with roasting and sautéing for depth.
• 1 tsp fresh rosemary, finely chopped: Provides an earthy, piney aroma that complements the squash beautifully.
• 1 tsp fresh thyme, finely chopped: Another herb layering gentle herbal brightness into the soup.
• 1 large onion, chopped: Builds a sweet, savory base for the soup’s flavorful backbone.
• 3 cloves garlic, minced: Adds pungent warmth and depth to the broth.
• 4 cups chicken or vegetable broth: The liquid base that brings everything together and builds the soup’s body.
• 1-inch fresh ginger, finely chopped: Gives a subtle spicy lift and freshness.
• 1/4 tsp ground cinnamon: Warms the palate with soft, sweet spice.
• 1/4 tsp ground nutmeg: Adds a hint of nutty sweetness that enhances the squash’s flavor.
• Salt and pepper to taste: Essential seasonings that balance and enhance all the flavors.
• 1/2 cup heavy (double) cream or coconut milk: Introduces luscious creaminess and mellow richness.
• 1 large russet potato: Transforms into crispy, flavorful homemade chips.
• 1 tbsp vegetable oil: Helps the potato slices crisp up gorgeously in the oven.
• 1/2 tsp smoked paprika: Infuses the chips with a subtle smoky heat.
• 1/2 tsp dried oregano: Adds aromatic earthiness to the chips.
• 1/4 tsp cayenne pepper: Gives a gentle spicy kick to balance the flavors.
• A pinch of salt and pepper: To finish seasoning the chips perfectly.

How to Make Roasted Butternut Squash Soup with Homemade Chips

Step 1: Roast the Butternut Squash

Begin by preheating your oven to 400°F (200°C). Place the butternut squash halves cut side up on a baking sheet. Drizzle them generously with olive oil and sprinkle with salt, pepper, fresh thyme, and rosemary. This step is crucial because roasting mellows the squash’s natural sugars and deepens its flavor, creating a beautifully sweet and tender base for the soup.

Step 2: Sauté Aromatics

While the squash roasts, heat extra virgin olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking just until they are soft and translucent. This creates a flavorful foundation, building savory layers that will marry perfectly with the sweetness of the squash.

Step 3: Combine and Simmer

Once the squash is tender and slightly caramelized, scoop the flesh into the pot with the onions and garlic. Stir in the fresh ginger, ground cinnamon, nutmeg, and a pinch of salt and pepper. Pour in the broth, bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This melding allows the flavors to marry and develop depth.

Step 4: Blend the Soup

Carefully remove the pot from heat and use an immersion blender to puree the soup until smooth. If using a regular blender, work in batches and be mindful that the soup is warm but not boiling hot to avoid splatters. The goal here is to create a velvety texture that feels indulgent and comforting.

Step 5: Add Cream and Finish Heating

Return the pureed soup to the pot and gently stir in the heavy cream or coconut milk. This addition softens any spice edges and provides rich silkiness. Warm the soup on low, making sure it does not boil, until it is piping hot and ready to serve.

Step 6: Prepare the Homemade Chips

While the soup simmers, thinly slice the russet potato using a mandolin or a sharp knife. Toss the slices in a bowl with vegetable oil, smoked paprika, dried oregano, cayenne pepper, and a pinch of salt and pepper. Lay the slices out in a single layer on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes until the chips turn golden brown and crispy, flipping halfway if needed for even cooking.

How to Serve Roasted Butternut Squash Soup with Homemade Chips

Garnishes

The soup really shines when you finish it with a delicate swirl of extra cream and a drizzle of good quality olive oil for a glossy, decadent touch. Fresh herbs like thyme or rosemary make beautiful and aromatic garnishes. To add crunch, serve the homemade chips alongside or even crumble a few on top of the soup for contrast.

Side Dishes

This Roasted Butternut Squash Soup with Homemade Chips pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette. Crusty bread or a warm baguette are perfect for dipping and soaking up every luscious spoonful. For those wanting a heartier meal, a side of roasted Brussels sprouts or a simple quinoa salad complements the flavors beautifully.

Creative Ways to Present

For a festive touch, serve the soup in hollowed-out mini pumpkins or small bread bowls. You can also sprinkle toasted pumpkin seeds or pepitas on top for extra texture and a nutty flavor. Try layering some goat cheese crumbles or a pinch of smoked paprika on the chips just before serving to elevate the presentation and taste even more.

Make Ahead and Storage

Storing Leftovers

This soup keeps really well in the refrigerator for up to 3 days. Store it in an airtight container to maintain its freshness and prevent it from absorbing other fridge odors. The homemade chips are best enjoyed fresh but can be stored separately if necessary.

Freezing

To freeze, let the soup cool completely. Then transfer it into freezer-safe containers or bags, leaving room for expansion. The soup can be frozen for up to 3 months. Keep the homemade chips fresh separately, as they tend to get soggy after freezing.

Reheating

Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally to prevent burning. If the soup thickens too much, add a splash of broth or cream to loosen it. For the chips, re-crisp them briefly in a hot oven or toaster oven to restore their crunch.

FAQs

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth and swap the heavy cream for coconut milk or your favorite plant-based cream to keep it creamy and deliciously dairy-free.

Is it necessary to roast the butternut squash?

Roasting the squash is essential for developing its sweet, caramelized flavor, which forms the soul of this soup. Boiling alone won’t give you the same depth or richness.

Can I use a different type of potato for the chips?

Russet potatoes are ideal because they crisp up nicely in the oven, but you can experiment with Yukon Gold or sweet potatoes for a slightly different flavor and texture.

How thick should I slice the potatoes for chips?

A mandolin slicer makes this easy, but aim for about 1/8 inch or thinner to ensure they bake up crispy rather than soft.

Can I prepare the soup ahead of time for a party?

Yes! This soup is fantastic for entertaining since you can make it a day ahead and gently reheat before serving. Bake the chips fresh just before guests arrive for maximum crunch.

Final Thoughts

This Roasted Butternut Squash Soup with Homemade Chips is one of those recipes that feels special yet remains wonderfully simple to prepare. It is a perfect blend of sweetness, warmth, and texture that can comfort you on any chilly day or impress your guests with its inviting flavors. Give it a try and watch it become a beloved staple in your kitchen that you’ll crave year-round.