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Roasted Red Pepper Hummus

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A creamy and flavorful hummus made with roasted red peppers, chickpeas, tahini, garlic, and lemon juice. Perfect as a dip or spread for a healthy snack or appetizer.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 large roasted red peppers, peeled and seeded
  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 cloves garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt to taste
  • 2–3 tbsp water (as needed for consistency)

Instructions

  1. In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, smoked paprika, and olive oil.
  2. Blend until smooth, adding water gradually until the hummus reaches desired consistency.
  3. Taste and season with salt as needed.
  4. Transfer to a serving bowl, drizzle with extra olive oil, and garnish with a sprinkle of paprika or chopped parsley if desired.

Notes

  • For extra flavor, use freshly roasted red peppers instead of jarred.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Serve with pita bread, crackers, or fresh vegetables.

Nutrition

Keywords: roasted red pepper hummus, hummus dip, vegan appetizer, Mediterranean dip, healthy snack

Find it online: https://yumrecipesnow.com/roasted-red-pepper-hummus/