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Roasted Red Pepper Pasta

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A creamy and flavorful pasta dish made with roasted red peppers, garlic, and Parmesan cheese, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine recommended)
  • 2 large roasted red bell peppers (jarred or homemade)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a blender or food processor, blend roasted red peppers until smooth. Set aside.
  3. In a large skillet over medium heat, heat olive oil and sauté garlic for 1-2 minutes until fragrant.
  4. Add red pepper flakes if using, then stir in the blended roasted red peppers.
  5. Cook for 3-4 minutes, then stir in the heavy cream and Parmesan cheese.
  6. Season with salt and black pepper to taste, and simmer the sauce for 5-7 minutes until slightly thickened.
  7. Add the cooked pasta to the sauce and toss to coat evenly.
  8. Serve hot, garnished with fresh basil if desired.

Notes

  • Use jarred roasted red peppers for convenience.
  • For a vegan version, use plant-based cream and cheese substitutes.
  • Add grilled chicken or shrimp for extra protein.

Nutrition

Keywords: roasted red pepper pasta, creamy pasta, vegetarian pasta, easy dinner

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