Print

Roasted Red Pepper Pasta

Print Recipe

A creamy, flavorful pasta dish made with roasted red peppers, garlic, and Parmesan, perfect for a quick and comforting meal.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (12 oz) roasted red peppers, drained
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and sauté until softened, about 5 minutes.
  3. Add garlic and cook for another 1-2 minutes until fragrant.
  4. Add the roasted red peppers and cook for 2-3 minutes.
  5. Transfer the mixture to a blender or use an immersion blender to blend until smooth.
  6. Return the sauce to the skillet and stir in the heavy cream and Parmesan cheese. Cook on low heat until heated through and slightly thickened.
  7. Season with salt, pepper, and red pepper flakes if using.
  8. Add the cooked pasta to the sauce, tossing to coat. Use reserved pasta water to loosen the sauce if needed.
  9. Serve hot, garnished with fresh basil or parsley and additional Parmesan if desired.

Notes

  • Use jarred or homemade roasted red peppers.
  • For a vegan version, substitute cream and cheese with plant-based alternatives.
  • Great with grilled chicken or shrimp for added protein.

Nutrition

Keywords: roasted red pepper pasta, creamy pasta, vegetarian pasta, easy pasta recipe

Find it online: https://yumrecipesnow.com/roasted-red-pepper-pasta/