Savory Cheese & Herb Breakfast Squares Recipe
If you’re a fan of simple yet flavorful breakfasts that can be made ahead and enjoyed throughout the week, then this Savory Cheese & Herb Breakfast Squares Recipe is about to become your new favorite. These soft baked squares are bursting with the rich taste of melted cheese and the fresh, aromatic punch of mixed herbs, creating a perfect harmony of flavors that brighten your morning. Whether served warm or at room temperature, these squares are wonderfully convenient and satisfying, making breakfast something to genuinely look forward to.
Ingredients You’ll Need
The beauty of this Savory Cheese & Herb Breakfast Squares Recipe lies in its simplicity, with each ingredient playing an essential role to develop the perfect balance of taste, texture, and color. These staples come together to create a tender, cheesy delight that is both hearty and light.
- 2 eggs: Eggs provide structure and help bind the ingredients together while adding protein.
- 1 cup milk: Milk keeps the squares moist and tender with a creamy texture.
- 1½ cups flour: Flour forms the base, giving the squares their soft, cakey body.
- 1 teaspoon baking powder: Baking powder adds lift, making sure your breakfast squares rise perfectly and aren’t dense.
- 1 cup grated cheese: The star ingredient that melts into the batter, infusing each square with rich and savory goodness.
- Mixed dried herbs: These herbs add an herby brightness and depth of flavor that compliments the cheese beautifully.
- Salt and pepper: Essential seasonings that enhance and balance all the other flavors.
How to Make Savory Cheese & Herb Breakfast Squares Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 170°C (340°F). It’s important to have your oven at the right temperature so your squares bake evenly and develop a lovely golden topping. While the oven warms, grease a square baking pan to prevent sticking and make removal effortless.
Step 2: Whisk the Wet Ingredients
In a mixing bowl, whisk together the eggs and milk until the mixture is smooth and slightly frothy. This step is crucial because it evenly combines the wet ingredients, ensuring a consistent texture throughout the batter.
Step 3: Add Dry Ingredients
Next, gently fold in the flour and baking powder. Be careful not to overmix—just incorporate the dry ingredients until the batter looks uniform. This keeps the squares tender and prevents any toughness.
Step 4: Stir in Cheese and Herbs
Now comes the flavor magic. Fold in the grated cheese along with your mixed dried herbs, salt, and pepper. Each bite should be bursting with cheesy, herbal notes, so feel free to adjust the herb amount based on your preference.
Step 5: Bake to Perfection
Pour the batter into your greased pan and smooth the top with a spatula. Bake for about 30 minutes or until the squares are set and have a beautiful golden crust. When done, a toothpick inserted in the center should come out clean, confirming they’re perfectly baked.
How to Serve Savory Cheese & Herb Breakfast Squares Recipe
Garnishes
These squares are delightful on their own, but you can add fresh garnishes like a sprinkle of chopped chives, a dusting of paprika, or even a dollop of sour cream to elevate the presentation and add complementary flavors.
Side Dishes
Pair your breakfast squares with a crisp side salad or sautéed greens for a well-rounded meal. They also go wonderfully with fresh fruit or a side of crispy bacon or sausage to balance savory and sweet.
Creative Ways to Present
For a brunch spread, arrange the squares neatly on a wooden board alongside bowls of jams, chutneys, or flavored butters. For a grab-and-go option, wrap individual squares in parchment paper for a portable breakfast treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover squares in an airtight container in the refrigerator. They will maintain their flavor and texture for up to 3 days, making them perfect for quick breakfasts during busy mornings.
Freezing
To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months, preserving that fresh-baked taste ready whenever you need a convenient breakfast option.
Reheating
Reheat refrigerated or frozen squares gently in a toaster oven or microwave until warmed through. Avoid overheating to maintain the soft texture and gooey cheese inside.
FAQs
Can I use fresh herbs instead of dried in the Savory Cheese & Herb Breakfast Squares Recipe?
Absolutely! Fresh herbs can add a vibrant flavor. Use about three times the amount of fresh herbs compared to dried, and fold them in gently to preserve their delicate texture.
What types of cheese work best for this recipe?
Sharp cheddar, mozzarella, or a blend of flavorful cheeses work wonderfully in this recipe. Feel free to experiment with your favorites for different tastes and textures.
Can I add vegetables to the batter?
Yes, finely chopped vegetables like spinach, bell peppers, or onions can be stirred in to add extra flavor and nutrition. Make sure they are well drained to avoid sogginess.
Is this recipe gluten-free?
As written, it uses regular flour. However, you can substitute with a gluten-free flour blend suitable for baking, keeping the same quantities, to make a gluten-free version.
How do I know when the breakfast squares are fully baked?
The squares are done when the top turns golden and a toothpick inserted in the center comes out clean. They should feel firm to the touch but still soft inside.
Final Thoughts
Making this Savory Cheese & Herb Breakfast Squares Recipe is like giving your mornings a flavorful hug that lasts. Easy to prepare, packed with wholesome ingredients, and wonderfully versatile, these breakfast squares promise comfort and satisfaction in every bite. I hope you give this recipe a try and find it as delightful and dependable as I do on busy mornings or leisurely brunches alike.
