Seared Scallops with Pea Purée & Crispy Prosciutto Recipe

If you’re looking to impress with a dish that feels both luxurious and approachable, the Seared Scallops with Pea Purée & Crispy Prosciutto is an absolute showstopper. Imagine perfectly caramelized scallops, their delicate sweetness contrasting beautifully with the bright, silky pea purée beneath, all complemented by the irresistible crunch and saltiness of crispy prosciutto. This dish effortlessly balances vibrant colors, tempting textures, and fresh, bold flavors that make it perfect for a special dinner or an elegant starter that wows every time.

Ingredients You’ll Need

These ingredients are surprisingly simple but each plays a vital role in creating the magic of this dish. The sweetness of fresh peas, the rich umami of scallops, and the salty snap of prosciutto come together to delight your taste buds and make your plate pop with color.

• Fresh Sea Scallops: Look for dry-packed scallops for the best caramelization and flavor.
• Frozen or Fresh Peas: Their natural sweetness forms the vibrant base of the purée.
• Prosciutto Slices: Thinly sliced for crisping, adding a savory crunch.
• Micro Herbs: For a delicate garnish and fresh aroma.
• Olive Oil (Lemon-Infused): To drizzle and add a citrusy brightness to the final dish.
• Butter: Helps achieve that gorgeous golden crust on the scallops.
• Shallots: For subtle sweetness and depth in the pea purée.
• Garlic: Adds a gentle savory note.
• Vegetable or Chicken Stock: To loosen the pea purée to the perfect consistency.
• Salt and Pepper: Essential for seasoning every component just right.
• Lemon: For a bit of zest and acidity that elevates the seafood.

How to Make Seared Scallops with Pea Purée & Crispy Prosciutto

Step 1: Prepare the Pea Purée

Start by sautéing finely chopped shallots and garlic in a splash of olive oil until translucent and fragrant. Then add fresh or frozen peas along with a splash of vegetable or chicken stock. Let it simmer just until the peas are tender. Transfer everything to a blender or food processor and purée until smooth, adding stock or water gradually until you reach a silky, vibrant green consistency. Season gently with salt, pepper, and a squeeze of lemon juice to brighten the flavor.

Step 2: Crisp the Prosciutto

Lay thin slices of prosciutto on a baking sheet lined with parchment paper and place it under a hot broiler or in a very hot oven. Watch closely and crisp them until completely crunchy but not burnt, about 3-5 minutes. Once cooled, break the prosciutto into shards that will add an irresistible crunch to your dish.

Step 3: Sear the Scallops

Pat your scallops dry with paper towels—this step is crucial for a perfect sear. Heat a heavy skillet over high heat and add a mixture of butter and olive oil. Once shimmering, gently place the scallops in the pan, giving them plenty of space. Sear without moving until a golden crust forms, about 2 minutes per side depending on size. The inside should remain tender and slightly translucent. Finish with a touch more butter and a quick squeeze of lemon for that extra layer of flavor.

Step 4: Plate with Intention

Spread a generous swoosh of pea purée on each plate as a brilliant green canvas. Arrange the scallops on top, followed by scattered shards of crispy prosciutto. Drizzle with lemon-infused olive oil and scatter micro herbs to finish, adding freshness and an elegant touch.

How to Serve Seared Scallops with Pea Purée & Crispy Prosciutto

Garnishes

The final garnishes bring this dish to life visually and flavor-wise. Micro herbs like basil, pea shoots, or coriander add bursts of herbaceous brightness that contrast beautifully with the richness of the scallops. A light drizzle of lemon-infused olive oil gives a zesty shine and lifts every bite.

Side Dishes

This dish shines best when paired with simple, complementary sides that don’t overpower its delicate flavors. Think a crisp green salad with a lemon vinaigrette, or roasted baby potatoes tossed in herbs. For something more substantial, a light risotto or creamy polenta provides a comforting base without stealing the spotlight from your seared scallops.

Creative Ways to Present

Presentation is where you can get playful. Serve the scallops atop toasted baguette slices for a fun appetizer twist, or create miniature tasting portions arranged artistically on a wooden board for entertaining. Using colorful plates or even white porcelain will help the vibrant pea purée and golden scallops pop, making the dish as delightful to the eyes as it is to the palate.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the scallops and purée in separate airtight containers in the fridge. Scallops are best eaten within 24 hours for the tastiest experience, while the pea purée can last up to 3 days, retaining its vibrant flavor and color.

Freezing

We generally don’t recommend freezing cooked scallops as they can become rubbery and lose that tender texture. However, the pea purée freezes quite well in a sealed container and can be thawed gently in the fridge for an easy quick meal addition.

Reheating

When reheating scallops, be very gentle; a quick warm-up in a hot pan with a touch of butter will help, but avoid overcooking. The pea purée can be rewarmed gently on the stove or in the microwave, adding a splash of stock or water if it thickens too much.

FAQs

What’s the best way to get a perfect sear on scallops?

Patting your scallops dry before cooking and using a hot pan with a mix of butter and oil will create that coveted golden crust without sticking or steaming the scallops.

Can I use frozen scallops for this recipe?

Yes, but make sure they’re fully thawed and dried thoroughly. Dry-packed scallops are preferable because they sear better and have a fresher taste.

What if I don’t have prosciutto? Can I substitute it?

While prosciutto adds a unique salty crunch, you could use pancetta or even crispy bacon in a pinch, though the flavor profile will differ slightly.

How do I make the pea purée smooth and vibrant?

Cooking peas just until tender and blending them with a touch of stock, lemon juice, and seasoning ensures smoothness and maintains their bright green color.

Is this dish suitable for a special occasion?

Absolutely! The Seared Scallops with Pea Purée & Crispy Prosciutto has an elegant presentation and complex flavors that make it perfect for celebrating with loved ones or impressing guests.

Final Thoughts

Once you try Seared Scallops with Pea Purée & Crispy Prosciutto, you’ll understand why it’s a favorite for so many. It’s a perfect blend of texture, flavor, and eye-catching color that feels indulgent without fuss. Whether you’re cooking for a dinner party or a quiet night in, this dish has a way of making meals feel special and memorable. Dive in and enjoy every luscious bite!