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Shakshuka

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Shakshuka is a North African and Middle Eastern dish of poached eggs in a rich, spiced tomato and pepper sauce. It’s perfect for breakfast, brunch, or a light dinner.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, chopped
  • 2–3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper, to taste
  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Crumbled feta cheese (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and cook until soft and translucent.
  3. Stir in red bell pepper and cook for another 5 minutes until softened.
  4. Add garlic, cumin, paprika, and chili powder (if using), and sauté for 1 minute.
  5. Pour in diced tomatoes and season with salt and pepper. Simmer for 10-15 minutes, until the sauce thickens slightly.
  6. Make small wells in the sauce and crack eggs into each well.
  7. Cover the skillet and cook until eggs are just set, about 5-7 minutes.
  8. Garnish with chopped parsley or cilantro and crumbled feta if desired.
  9. Serve hot with crusty bread or pita.

Notes

  • Adjust the level of chili powder to your preferred spice level.
  • Use fresh tomatoes when in season for better flavor.
  • You can add spinach or kale for extra greens.

Nutrition

Keywords: shakshuka, eggs in tomato sauce, vegetarian breakfast, Middle Eastern brunch

Find it online: https://yumrecipesnow.com/shakshuka/