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Sheet Pan Lemon Salmon

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A simple and flavorful one-pan meal featuring tender salmon fillets roasted with lemon slices and vegetables, perfect for a healthy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 lemons (1 sliced, 1 juiced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 lb baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1 cup green beans, trimmed
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  3. Place the salmon fillets on the sheet pan. Arrange the lemon slices on top of the salmon.
  4. Scatter the potatoes, green beans, and cherry tomatoes around the salmon.
  5. Drizzle the olive oil mixture evenly over the salmon and vegetables.
  6. Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and vegetables are tender.
  7. Garnish with fresh parsley if desired and serve immediately.

Notes

  • You can substitute green beans with asparagus or broccoli.
  • Adjust seasoning to taste or add a pinch of chili flakes for heat.
  • Use skin-on salmon for extra crisp texture on the bottom.

Nutrition

Keywords: sheet pan, lemon salmon, one pan meal, baked salmon, healthy dinner

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