Sheet Pan Salmon with Broccoli
A simple and healthy sheet pan meal featuring tender salmon fillets and roasted broccoli, seasoned with olive oil, garlic, and lemon for a quick weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on one side of the sheet pan and broccoli florets on the other.
- Drizzle olive oil over salmon and broccoli, then sprinkle with garlic, salt, pepper, and paprika if using.
- Toss broccoli to coat evenly and arrange lemon slices over the salmon.
- Bake for 15–18 minutes, or until salmon flakes easily with a fork and broccoli is tender.
- Serve immediately with additional lemon wedges if desired.
Notes
- You can substitute broccoli with asparagus or green beans.
- For extra flavor, marinate salmon in olive oil, lemon juice, and herbs for 30 minutes before cooking.
- Adjust cooking time for thicker salmon fillets.
Nutrition
- Serving Size: 1 salmon fillet with broccoli
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: sheet pan salmon, roasted broccoli, healthy dinner, baked salmon, easy salmon recipe
Find it online: https://yumrecipesnow.com/sheet-pan-salmon-with-broccoli/
