Shrimp Rolls with New England‑Style Dressing

Shrimp Rolls with New England‑Style Dressing offer a delicious twist on the classic lobster roll. With plump shrimp coated in a creamy, tangy dressing and tucked into buttery toasted buns, this recipe delivers a refreshing and satisfying seafood experience perfect for summer or any time you crave coastal flavors.

Why You’ll Love This Recipe

This recipe is a standout for several reasons:

• It’s a cost-effective and accessible alternative to lobster rolls.

• The dressing is rich yet refreshing, complementing the sweetness of the shrimp.

• It’s quick to prepare, making it ideal for weeknight dinners or impromptu gatherings.

• The warm, buttery buns contrast beautifully with the chilled, creamy filling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh shrimp, peeled and deveined

• Kosher salt

• Baking soda

• Mayonnaise

• Fresh lemon juice

• Celery, finely chopped

• Chives or scallions, finely sliced

• Freshly ground black pepper

• Unsalted butter

• Top-split hot dog buns or brioche rolls

Directions

1. In a bowl, toss shrimp with a pinch of salt and baking soda. Let rest for 15 minutes to enhance texture.

2. Bring a pot of salted water to a boil. Add shrimp and cook until just opaque, about 1–2 minutes. Drain and transfer to an ice bath to cool quickly.

3. Chop the shrimp into bite-sized pieces.

4. In a separate bowl, mix mayonnaise, lemon juice, chopped celery, and chives or scallions. Season with salt and pepper to taste.

5. Fold the cooled shrimp into the dressing mixture.

6. Lightly butter the sides of the buns and toast them in a skillet until golden brown.

7. Fill each toasted bun generously with the shrimp mixture.

8. Serve immediately for best flavor and texture.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Variations

• Spicy version: Add a dash of hot sauce or diced jalapeño to the dressing.

• Avocado twist: Mix in some mashed avocado for a creamy, southwestern take.

• Herbed upgrade: Try dill, tarragon, or parsley for added herbal notes.

• Lighter version: Use Greek yogurt in place of mayonnaise.

Storage/Reheating

Shrimp rolls are best enjoyed fresh. However, the shrimp filling can be stored in an airtight container in the refrigerator for up to 2 days. Stir before using. Toast buns fresh each time you serve. Avoid reheating the shrimp mixture to prevent it from becoming rubbery.

FAQs

What type of shrimp is best for shrimp rolls?

Medium or large shrimp (31–40 count per pound) are ideal. They offer a good texture and bite after chopping.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

Is it necessary to use baking soda?

A pinch of baking soda firms the shrimp, improving their texture. It’s optional but recommended.

Can I prepare the filling in advance?

Yes, the shrimp salad can be made a few hours ahead and stored in the fridge until ready to serve.

What kind of buns should I use?

Top-split New England-style hot dog buns are traditional. Brioche rolls are a great alternative for a richer flavor.

How do I keep the buns from getting soggy?

Toast the buns well and add the filling just before serving to preserve texture.

Can I use pre-cooked shrimp?

Pre-cooked shrimp can work in a pinch, but the texture may be slightly rubbery compared to freshly cooked.

What sides go well with shrimp rolls?

Potato chips, coleslaw, or a simple green salad are excellent pairings.

Can I freeze the shrimp salad?

Freezing is not recommended, as mayonnaise-based dressings can separate and the texture may suffer upon thawing.

Is this recipe suitable for a picnic?

Yes, just keep the shrimp salad chilled in a cooler and assemble the rolls on site.

Conclusion

Shrimp Rolls with New England‑Style Dressing are a simple, elegant, and flavor-packed alternative to lobster rolls. With tender shrimp, a creamy dressing, and toasted buns, they strike a perfect balance between richness and freshness. Whether served at a summer cookout or a casual lunch, they’re bound to impress.