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Shrimp Stir-Fry

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A quick and flavorful shrimp stir-fry with crisp vegetables and a savory sauce, perfect for a healthy weeknight meal.

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp soy sauce (low sodium)
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/4 cup chicken or vegetable broth
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and broth. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside.
  4. In the same skillet, add remaining oil. Stir-fry bell pepper, broccoli, and carrot for 3-4 minutes until tender-crisp.
  5. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
  6. Return shrimp to the skillet and pour in the sauce mixture. Stir well and cook for 1-2 minutes until sauce thickens.
  7. Drizzle with sesame oil, sprinkle with green onions and sesame seeds, and serve hot.

Notes

  • For extra spice, add a pinch of red pepper flakes to the sauce.
  • Serve over steamed rice or noodles for a complete meal.
  • You can substitute shrimp with chicken or tofu.

Nutrition

Keywords: shrimp stir-fry, quick dinner, healthy stir-fry, Asian shrimp recipe

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