Simple Healthy Chicken & Rice Meal with Tomato Salad
A balanced, one-pan meal featuring tender seared chicken and fluffy rice, complemented by a bright tomato cucumber salad for a light, healthy dinner.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Sear & Simmer
- Cuisine: American
- Diet: Low Fat
- 2 boneless, skinless chicken breasts (about 12 oz)
- 1 tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- ½ small yellow onion, finely chopped
- 1 red bell pepper, diced
- 1 cup long-grain white rice (rinsed)
- 2 cups low-sodium chicken broth
- ½ tsp kosher salt, plus more to taste
- ¼ tsp freshly ground black pepper, plus more to taste
- 2 tbsp chopped fresh parsley
- 2 Roma tomatoes, diced
- ½ English cucumber, diced
- ¼ red onion, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- Salt and pepper, to taste
- 2 tbsp chopped fresh basil or parsley (for salad)
- Season chicken breasts with ½ tsp salt and ¼ tsp pepper.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat; sear chicken 4–5 min per side until golden and cooked through. Remove and keep warm.
- Reduce heat to medium, add chopped onion and bell pepper; sauté 3 min until softened, then stir in garlic and cook 30 sec until fragrant.
- Add rinsed rice, stir to coat; pour in chicken broth, bring to a simmer, cover and reduce heat to low. Cook 15 min until rice is tender and liquid is absorbed.
- Fluff rice with a fork, stir in chopped parsley; slice chicken and serve atop rice.
- Meanwhile, in a bowl combine diced tomatoes, cucumber, sliced red onion, lemon juice, 1 tbsp olive oil, basil, salt and pepper. Toss gently.
- Plate chicken and rice alongside a generous scoop of tomato cucumber salad. Serve immediately.
Notes
- Use brown rice and increase simmer time by 10–15 min for a whole-grain boost.
- Substitute chicken thighs if preferred; adjust searing time until no longer pink.
- Make salad up to 1 hour ahead; keep chilled and dress just before serving to maintain crispness.
- Add a squeeze of lime or a splash of balsamic for extra flavor variation.
Nutrition
- Serving Size: 1 plate
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 75 mg
Keywords: chicken, rice, tomato salad, healthy, one-pan, quick dinner