Sloppy Joe Sliders

Short description

Sloppy Joe Sliders are mini versions of the classic Sloppy Joe sandwich, featuring a savory, tangy ground beef mixture tucked between soft slider buns. Baked with melted cheese until golden, they make a perfect party appetizer or an easy weeknight meal.

Why You’ll Love This Recipe

These sliders are the ultimate crowd-pleaser—simple to make, packed with flavor, and ideal for gatherings. Their bite-sized format makes them easy to serve, while the combination of saucy meat, melted cheese, and soft buns creates a satisfying and comforting dish. Whether you’re feeding kids, hosting friends, or looking for a quick dinner option, this recipe delivers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 slider buns (such as Hawaiian rolls or brioche)

• Cheese slices (cheddar, American, or your preferred type)

• Olive or avocado oil

• Ground beef (approximately 1 lb)

• Finely chopped onion

• Minced garlic

• Ketchup

• Brown sugar

• Yellow or Dijon mustard

• Worcestershire sauce

• Chili powder (optional)

• Water

• Salt and pepper to taste

Glaze (optional)

• Melted butter

• Brown sugar

• Dijon mustard

• Worcestershire sauce

• Sesame or poppy seeds

directions

1. Preheat your oven to 350 °F (180 °C).

2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish or sheet pan.

3. Heat oil in a skillet over medium-high heat. Add ground beef and chopped onion. Cook until the beef is browned and the onion is soft. Drain any excess fat.

4. Stir in garlic, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder (if using), water, salt, and pepper. Simmer for 5–10 minutes until the mixture thickens.

5. Place a slice of cheese on each bottom bun. Spoon the meat mixture evenly over the buns. Add another layer of cheese if desired, then place the top buns on.

6. For the glaze, mix melted butter, brown sugar, mustard, and Worcestershire sauce. Brush over the tops of the buns and sprinkle with sesame or poppy seeds if using.

7. Bake uncovered for about 20 minutes or until the tops are golden brown and the cheese is melted.

8. Serve warm.

Servings and timing

• Yield: Approximately 12 sliders (serves 4 people)

• Prep time: 15 minutes

• Cook time: 30 minutes

• Total time: 45 minutes

Variations

• Use ground turkey or chicken instead of beef for a lighter version.

• Add diced bell peppers or shredded carrots to the meat mixture for extra vegetables.

• Try different cheeses like provolone, pepper jack, or mozzarella.

• Use barbecue sauce in place of ketchup for a smoky twist.

• Add a layer of pickles or jalapeños for extra flavor and crunch.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 °F until warmed through, or microwave individually for 30–60 seconds. For best results, reheat in the oven to maintain texture.

FAQs

1. Can I make the meat filling ahead of time?

Yes, the sloppy joe mixture can be made in advance and stored in the refrigerator for up to 3 days.

2. Can I freeze sloppy joe sliders?

You can freeze the meat mixture separately, but it’s best to assemble and bake the sliders fresh to avoid soggy buns.

3. What kind of cheese works best?

Cheddar, American, Colby Jack, or provolone all melt well and pair nicely with the savory meat.

4. Can I use different types of buns?

Yes, any soft dinner roll or mini sandwich bun will work well.

5. How can I make them spicier?

Add more chili powder, hot sauce, or sliced jalapeños to the meat mixture.

6. Are these good for parties?

Absolutely—they’re perfect for serving at parties, potlucks, or game day gatherings.

7. Can I prepare them without the glaze?

Yes, the glaze is optional. It adds flavor and shine but can be skipped for a simpler version.

8. How do I keep the bottom buns from getting soggy?

Placing a slice of cheese under the meat helps create a barrier to prevent sogginess.

9. Can I double the recipe?

Yes, this recipe is easy to double or triple for larger groups.

10. What sides go well with sloppy joe sliders?

Great side dishes include fries, coleslaw, potato salad, baked beans, or a green salad.

Conclusion

Sloppy Joe Sliders offer a delicious twist on a classic comfort food. Easy to make and perfect for any occasion, they combine rich flavor and convenience in one compact package. Whether served as a main dish or a party snack, these sliders are sure to become a favorite in your rotation

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