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Slow Cooker BBQ Beef Brisket

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Tender and flavorful beef brisket cooked low and slow in a slow cooker with smoky BBQ sauce, perfect for sandwiches or main dishes.

Ingredients

Scale
  • 3–4 lbs beef brisket
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1/2 cup beef broth
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Trim excess fat from the brisket and season with salt, pepper, smoked paprika, and chili powder.
  2. Place sliced onions and minced garlic at the bottom of the slow cooker.
  3. Lay the brisket on top of the onions.
  4. In a bowl, whisk together BBQ sauce, beef broth, brown sugar, and Worcestershire sauce.
  5. Pour the sauce mixture over the brisket.
  6. Cover and cook on low for 8-10 hours, or until the meat is fork-tender.
  7. Remove brisket and let rest before slicing or shredding.
  8. Serve with additional BBQ sauce if desired.

Notes

  • For extra flavor, sear the brisket in a hot skillet before adding it to the slow cooker.
  • Pairs well with coleslaw, cornbread, or on sandwich buns.
  • Leftovers can be refrigerated for up to 4 days or frozen for 2-3 months.

Nutrition

Keywords: slow cooker brisket, BBQ beef brisket, crockpot beef, pulled brisket, BBQ dinner

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