Sopa Azteca (Tortilla Soup)

Sopa Azteca, also known as tortilla soup, is a classic Mexican dish characterized by a rich, savory broth infused with tomatoes, chilies, and spices, served with crispy tortilla strips. Traditionally, it is garnished with avocado, cheese, and cream, offering a delightful combination of textures and flavors.

Why You’ll Love This Recipe

This recipe is a perfect balance of comforting warmth and bold Mexican flavors. The combination of smoky chilies, tangy tomatoes, and crunchy tortilla strips makes it satisfying both as a light lunch and as a starter for a more elaborate meal. It is easy to prepare, adaptable to various dietary preferences, and offers a way to transform simple pantry staples into a flavorful, memorable dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Corn tortillas

• Vegetable oil (for frying)

• Garlic cloves

• Onion

• Ripe tomatoes

• Dried pasilla or guajillo chilies

• Chicken or vegetable broth

• Salt

• Black pepper

• Fresh cilantro leaves

• Avocado

• Queso fresco or mild feta cheese

• Mexican crema or sour cream

• Lime wedges

Directions

1. Cut the corn tortillas into thin strips. Heat vegetable oil in a skillet and fry the strips until golden and crisp. Remove and drain on paper towels.

2. In a saucepan, sauté chopped onion and garlic until fragrant.

3. Add chopped tomatoes and cook until softened.

4. Toast the dried chilies briefly in a dry pan, then soak them in hot water until softened. Blend them with the tomato-onion mixture to create a smooth sauce.

5. Return the sauce to the pot, add the broth, and bring to a gentle boil. Season with salt and black pepper.

6. Simmer for about 15–20 minutes to allow the flavors to blend.

7. To serve, place some tortilla strips in each bowl, ladle the hot broth over them, and garnish with avocado slices, crumbled cheese, cilantro, crema, and lime wedges.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• For extra protein, add shredded chicken to the broth before serving.

• Use vegetable broth and omit cheese or use plant-based alternatives for a vegan version.

• Add roasted corn kernels for a slightly sweet flavor.

• Incorporate chipotle peppers in adobo sauce for a smokier, spicier profile.

Storage/Reheating

Store the broth separately from the tortilla strips to maintain their crispness. Refrigerate the broth in an airtight container for up to 3 days or freeze for up to 2 months. Reheat the broth over medium heat until hot, then serve with freshly fried tortilla strips and garnishes.

FAQs

How spicy is Sopa Azteca?

It is mildly spicy if using pasilla chilies, but you can increase the heat with spicier chilies.

Can I use store-bought tortilla chips instead of frying my own?

Yes, but homemade strips offer better texture and flavor.

What type of broth works best?

A light chicken or vegetable broth is ideal to let the chili and tomato flavors shine.

Can I prepare this soup in advance?

Yes, prepare the broth ahead of time and store it separately from the garnishes.

What can I use instead of pasilla chilies?

Guajillo chilies or a combination of mild dried chilies work well.

Can I make this gluten-free?

Yes, ensure your tortillas and garnishes are certified gluten-free.

How do I keep the avocado from browning?

Slice it just before serving or toss lightly in lime juice.

Is Mexican crema the same as sour cream?

They are similar, but crema is thinner and slightly less tangy.

Can I make this in a slow cooker?

Yes, simmer the broth and sauce on low for 4–6 hours before serving.

What other toppings can I add?

Pickled jalapeños, diced onions, or shredded lettuce are also popular.

Conclusion

Sopa Azteca is a comforting, aromatic soup that embodies the essence of traditional Mexican cuisine. Its balance of flavors, customizable toppings, and adaptability make it a beloved dish for both casual meals and special occasions. Whether served as a hearty lunch or a dinner starter, it offers warmth and satisfaction in every spoonful

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