Spanish Rice (Arroz Rojo)

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If you’ve ever wanted to bring a burst of vibrant color and bold flavor to your dinner table, Spanish Rice (Arroz Rojo) is the perfect place to start. This beloved tomato-based rice dish is infused with smoky paprika and sweet bell peppers, creating a harmony of tastes that feels both comforting and exciting. Whether you’re new to Spanish cuisine or looking for a reliable side dish that elevates any meal, this recipe turns simple ingredients into a beautifully textured, aromatic experience that will have everyone asking for seconds.

Ingredients You’ll Need

Getting the perfect Spanish Rice (Arroz Rojo) starts with some wonderfully straightforward ingredients that each play a special role. They create layers of flavor, a wonderful aroma, and that classic reddish tint that makes this dish instantly recognizable and utterly irresistible.

• 1 cup long-grain rice: The best choice for fluffy, separate grains that soak up all those delicious flavors.
• 2 Tbsp olive oil: Adds richness and helps soften the vegetables with a touch of fruitiness.
• 1/2 onion, chopped: Provides a sweet and savory foundation that’s essential for depth.
• 1/2 bell pepper, diced: Brings a hint of sweetness and a slight crunch that balances perfectly.
• 1 tomato, pureed: The heart of the dish, giving it that vibrant red color and fresh, tangy brightness.
• 1 1/2 cups chicken or vegetable broth: Infuses the rice with flavor while cooking it to tender perfection.
• 1 tsp smoked paprika: Imparts a warm, smoky layer that’s the signature note of this Spanish rice.
• Salt: Enhances all the ingredients, tying them together just right.

How to Make Spanish Rice (Arroz Rojo)

Step 1: Sauté the Vegetables

Begin by warming the olive oil in a pan over medium heat. Add the chopped onion and diced bell pepper, cooking them until they’re soft and fragrant, about 5 minutes. This step is crucial because it releases the natural sweetness of the vegetables, laying a flavorful base for the rice.

Step 2: Toast the Rice

Next, add the long-grain rice directly to the pan. Stir constantly to coat every grain in the oil and vegetable mixture. Toasting the rice slightly not only enhances its nutty flavor but also helps it stay fluffy and separate once cooked. This little step truly elevates the dish.

Step 3: Add Tomato Puree, Broth, and Seasoning

Pour in the pureed tomato along with the chicken or vegetable broth. Sprinkle in the smoked paprika and a pinch of salt. Stir everything together to combine all those wonderful flavors, creating the rich, aromatic cooking liquid that will infuse the rice.

Step 4: Simmer Covered Until Tender

Reduce the heat to low and cover the pan. Let the rice simmer gently for about 20 minutes, or until all the liquid is absorbed and the rice is perfectly tender. Avoid lifting the lid too often—this ensures the rice cooks evenly and steams itself to fluffy perfection.

How to Serve Spanish Rice (Arroz Rojo)

Garnishes

To really make your Spanish Rice (Arroz Rojo) shine, consider fresh garnishes like chopped cilantro or a squeeze of lime juice to brighten the richness. A few sliced green onions can add a lovely crunch and subtle sharpness that pairs wonderfully with the smoky paprika.

Side Dishes

This rice is the ideal partner for so many mains. Serve it alongside grilled chicken, tender carne asada, or even roasted veggies for a satisfying meal. Its balanced flavors and vibrant color can make any simple protein or vegetable come alive on the plate.

Creative Ways to Present

Want to wow your guests? Mold your Spanish Rice (Arroz Rojo) into neat little cups using a small bowl or ramekin before placing it on the plate. You can also mix in black beans, corn, or diced avocado for a fun twist that adds texture and even more flavor complexity.

Make Ahead and Storage

Storing Leftovers

Leftover Spanish Rice (Arroz Rojo) keeps beautifully and tastes just as lovely the next day. Store it in an airtight container in the refrigerator and consume within 3 to 4 days for the best quality and freshness.

Freezing

If you want to keep it longer, freezing is a great option. Portion the rice into freezer-safe bags or containers and freeze for up to 2 months. Just be sure to thaw it overnight in the fridge when you’re ready to enjoy it again.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to help restore its moisture. Cover the pan or container while reheating to keep the rice from drying out, ensuring every bite is just as satisfying as when freshly made.

FAQs

Can I use brown rice instead of long-grain white rice?

You absolutely can! Brown rice will add a nuttier flavor and more chew, but it will require a longer cooking time and more broth. Just be sure to adjust the liquid and simmer time accordingly.

Is smoked paprika necessary for authentic Spanish Rice (Arroz Rojo)?

The smoked paprika is what makes this dish really stand out with its signature smoky depth. While you could substitute with regular paprika, using smoked paprika gives you that warm, authentic Spanish flair.

Can I make this rice vegetarian or vegan?

Yes! Simply use vegetable broth instead of chicken broth, and you have a perfectly delicious vegetarian or vegan Spanish Rice (Arroz Rojo) that still bursts with flavor.

What if I don’t have fresh tomato to puree?

If fresh tomatoes aren’t available, canned tomato sauce or crushed tomatoes make a great substitute. Just use about the same quantity and adjust seasoning to taste.

How do I prevent the rice from sticking to the pan?

Make sure you use enough olive oil when sautéing and keep the heat low while simmering. Also, avoid stirring the rice too much during cooking to let it form that lovely fluffy texture instead of sticking or clumping.

Final Thoughts

Spanish Rice (Arroz Rojo) is one of those recipes that feels like a warm hug for your taste buds. Its vibrant color, smoky aroma, and comforting textures make it a standout dish that you’ll keep coming back to. Whether it becomes your go-to side or evolves into a main-course base, trust me—you’ll love having this recipe in your cooking repertoire. Give it a try and watch it become a family favorite in no time!

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