Print

Spicy Edamame

Print Recipe

A quick and flavorful snack or appetizer made with steamed edamame tossed in a spicy garlic-chili sauce.

Ingredients

Scale
  • 2 cups edamame (in pods, frozen or fresh)
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp chili paste or sriracha
  • 1 tsp red pepper flakes (optional, for extra heat)
  • 1 tsp toasted sesame seeds (for garnish)
  • Salt, to taste

Instructions

  1. Bring a pot of salted water to a boil and cook the edamame for 4–5 minutes, or until tender. Drain well.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in soy sauce, chili paste, and red pepper flakes.
  5. Add the cooked edamame and toss until well coated with the sauce.
  6. Remove from heat, sprinkle with sesame seeds, and serve hot.

Notes

  • Adjust chili paste or red pepper flakes to your spice preference.
  • Great as an appetizer or side dish with Asian-inspired meals.
  • Can be made with shelled edamame for easier eating.

Nutrition

Keywords: spicy edamame, asian appetizer, vegan snack, garlic edamame, chili edamame

Find it online: https://yumrecipesnow.com/spicy-edamame/