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Spicy Grilled Shrimp Tacos

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These Spicy Grilled Shrimp Tacos are a vibrant and flavorful dish featuring marinated shrimp, grilled to perfection and served in warm tortillas with fresh toppings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 lime, cut into wedges
  • Optional: avocado slices, sour cream, or hot sauce

Instructions

  1. In a bowl, combine olive oil, garlic, paprika, chili powder, cayenne pepper, cumin, salt, and pepper.
  2. Add shrimp to the bowl and toss to coat evenly. Let marinate for 15-20 minutes.
  3. Preheat grill or grill pan over medium-high heat.
  4. Grill shrimp for 2-3 minutes per side, or until opaque and cooked through.
  5. Warm tortillas on the grill for about 30 seconds per side.
  6. Assemble tacos by placing grilled shrimp on tortillas and topping with cabbage, cilantro, red onion, and optional toppings.
  7. Serve with lime wedges for squeezing.

Notes

  • You can use a skillet if a grill is not available.
  • Adjust spice level by reducing or increasing cayenne pepper.
  • Great served with a side of Mexican rice or beans.

Nutrition

Keywords: shrimp tacos, spicy tacos, grilled shrimp, easy tacos, Mexican dinner

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