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Spicy Shrimp Tacos with Mango Salsa

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These vibrant Spicy Shrimp Tacos with Mango Salsa combine succulent shrimp tossed in a spicy seasoning and topped with fresh homemade mango salsa, wrapped in warm tortillas for a refreshing, zesty meal.

Ingredients

Scale
  • 1 lb (450g) shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. In a bowl, combine chili powder, paprika, cumin, cayenne, salt, and pepper. Toss shrimp with olive oil and spice mixture until evenly coated.
  2. Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until opaque and cooked through. Remove from heat.
  3. In a separate bowl, mix mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste.
  4. Warm tortillas in a dry skillet or tortilla warmer until soft and pliable.
  5. Assemble tacos by placing shrimp on each tortilla and topping with mango salsa. Serve immediately.

Notes

  • For extra heat, leave the jalapeño seeds in the salsa.
  • Substitute corn tortillas with flour tortillas if preferred.
  • Can add sliced avocado or a dollop of sour cream for creaminess.
  • Prep the salsa ahead of time and refrigerate for deeper flavor.

Nutrition

Keywords: spicy shrimp tacos, mango salsa, seafood tacos, Mexican tacos

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