Spinach & Feta Puff Pastry Rolls Recipe

If you’re craving a snack or appetizer that feels both fancy and utterly comforting, these Spinach & Feta Puff Pastry Rolls are your new best friend. Imagine flaky, golden puff pastry encasing a warm, cheesy filling where tender spinach meets tangy feta in perfect harmony. This dish is not just visually inviting but packed with layered textures and vibrant flavors that make every bite irresistible. Whether you want something quick for a weeknight treat or a crowd-pleaser for your next gathering, these rolls will never disappoint!

Ingredients You’ll Need

All the magic happens with just a handful of simple ingredients, each playing a crucial role in making these rolls a delightful experience. From the crispness of the puff pastry to the creamy, slightly salty filling, every element is essential to get that perfect balance of taste and texture.

• Puff pastry sheet: This is the golden, flaky exterior that wraps your filling in buttery layers.
• Cooked spinach: Provides a soft, earthy base with natural moisture—make sure it’s well-drained!
• Feta cheese: Adds a creamy, tangy punch that brightens the entire roll.
• Egg (for brushing): Gives the pastry a glossy, irresistible sheen and helps it brown beautifully in the oven.

How to Make Spinach & Feta Puff Pastry Rolls

Step 1: Prepare the Filling

Start by mixing your cooked spinach with crumbled feta cheese. The cooked spinach should be cool and as dry as possible to prevent soggy pastry. This combination creates a creamy, flavorful filling that is the heart and soul of your Spinach & Feta Puff Pastry Rolls.

Step 2: Roll and Shape the Pastry

Lay out your puff pastry sheet on a clean surface and spread the spinach and feta mixture evenly across it. Roll the pastry carefully but firmly to create a log shape, which will make slicing into perfect rolls simple and uniform.

Step 3: Slice and Brush

Using a sharp knife, slice your log into even pieces to form individual rolls. Placing them on a baking tray lined with parchment paper, gently brush each piece with beaten egg. This step locks in moisture and helps achieve that irresistible golden color we all love.

Step 4: Bake to Perfection

Pop the tray into a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes. Keep an eye on the rolls until the pastry puffs up and turns a lovely golden brown. The smell alone will have you counting down the minutes!

How to Serve Spinach & Feta Puff Pastry Rolls

Garnishes

For a final flourish, sprinkle freshly chopped dill or parsley on top right after baking. A light dusting of cracked black pepper or a sprinkle of sesame seeds before baking can also add interesting texture and aroma.

Side Dishes

These rolls pair wonderfully with a crisp green salad dressed in lemon vinaigrette or a cool cucumber yogurt dip to complement the savory filling. For heartier occasions, a simple bowl of roasted tomato soup or a smooth red pepper bisque is a match made in heaven.

Creative Ways to Present

Place these rolls on a beautiful wooden board alongside an assortment of olives, roasted nuts, and colorful vegetable crudités for a Mediterranean-themed appetizer platter. Alternatively, serve them stacked in a pretty basket lined with linen for a casual yet charming touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (although that’s rare!), store your Spinach & Feta Puff Pastry Rolls in an airtight container in the refrigerator for up to 2 days. They remain delicious but best reheated to regain crispiness.

Freezing

You can freeze the unbaked rolls by arranging them on a baking sheet and popping them in the freezer until solid. Then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To bring back that fresh-from-the-oven magic, heat the rolls in a preheated oven at 350°F (175°C) for 10 to 12 minutes until hot and crisp again. Avoid microwaving if possible, as it makes the pastry soggy.

FAQs

Can I use fresh spinach instead of cooked?

Fresh spinach contains a lot of moisture, which can make the pastry soggy. It’s best to wilt and drain it thoroughly before using to ensure the perfect texture inside your Spinach & Feta Puff Pastry Rolls.

What type of feta cheese is best?

Traditional Greek feta works beautifully due to its crumbly texture and tangy flavor. If possible, choose feta packed in brine rather than pre-crumbled dry feta for more moisture and flavor.

Can I add other ingredients to the filling?

Absolutely! Some people enjoy adding finely chopped onions, garlic, or even pine nuts for extra crunch. Just keep the overall moisture balanced so the pastry stays crisp.

What if I don’t have puff pastry?

While puff pastry is ideal for its buttery layers, you can substitute with phyllo dough if you’re up for more delicate, crisp layers. Just brush each phyllo sheet with butter to mimic puff pastry’s richness.

Are these rolls suitable for parties?

Definitely! Spinach & Feta Puff Pastry Rolls are bite-sized, easy to eat, and have a universal appeal, making them a fantastic appetizer or finger food at any gathering.

Final Thoughts

There’s something so satisfying about baking up a batch of Spinach & Feta Puff Pastry Rolls that fills your kitchen with irresistible aroma and your plate with flaky, creamy bites of joy. Whether you’re making these for an easy snack or a special occasion, they are guaranteed to impress and delight. Give them a try—you might just find your new favorite go-to treat!