This vibrant and satisfying Steak and Corn Salad with Lime Dressing combines tender grilled steak, sweet corn, and fresh greens with a zesty lime vinaigrette. It’s a refreshing yet hearty dish that balances smoky flavors with citrusy brightness, perfect for summer lunches or light dinners.

Why You’ll Love This Recipe

This salad is a perfect harmony of textures and flavors. The grilled steak provides rich umami, while the corn adds a touch of natural sweetness. Combined with the crisp lettuce and the zingy lime dressing, every bite is balanced and delicious. It’s a complete meal on its own, easy to prepare, and visually appealing—making it ideal for entertaining or a nutritious weekday meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flank steak
Olive oil
Kosher salt
Freshly ground black pepper
Corn on the cob
Mixed salad greens (such as arugula, romaine, or baby spinach)
Cherry tomatoes
Red onion
Fresh cilantro
Lime juice
Honey
Dijon mustard
Garlic

Directions

Preheat a grill or grill pan to medium-high heat.
Season the flank steak generously with salt and pepper, and drizzle with olive oil.
Grill the steak for about 4–5 minutes per side or until desired doneness is achieved. Let it rest before slicing.
Meanwhile, grill the corn until slightly charred, about 8–10 minutes, turning occasionally. Once cooled, slice the kernels off the cob.
In a large bowl, toss the salad greens, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
In a small bowl, whisk together lime juice, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Slice the steak thinly against the grain.
Add the steak and grilled corn to the salad, drizzle with dressing, and toss gently to combine.
Serve immediately.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Vegetarian version: Omit steak and substitute with grilled portobello mushrooms or tempeh.
Spicy kick: Add sliced jalapeños or a pinch of cayenne to the dressing.
Different protein: Use grilled chicken, shrimp, or tofu instead of steak.
Cheese lovers: Top with crumbled queso fresco or feta.
Add grains: Incorporate cooked quinoa or farro for extra texture and nutrition.

Storage/Reheating

This salad is best enjoyed fresh. However, components can be stored separately:

Steak: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Salad vegetables: Store without dressing to avoid wilting, for up to 2 days.
Dressing: Keep in a sealed jar in the refrigerator for up to 1 week. Shake well before using.
Corn: Can be stored for up to 3 days; reheat on the stovetop or use cold.

FAQs

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let the steak rest before slicing.

Can I use frozen corn instead of fresh?

Yes, thaw and sauté it lightly to bring out its sweetness before adding it to the salad.

What cut of steak works best?

Flank steak or skirt steak are great options due to their flavor and texture when sliced thinly.

How long should I rest the steak before slicing?

Allow the steak to rest for 5–10 minutes after grilling to keep it juicy.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing up to a week in advance. Store it in the refrigerator and shake before use.

Is this salad gluten-free?

Yes, the ingredients are naturally gluten-free, but double-check labels on condiments like mustard.

Can I add avocado?

Absolutely. Sliced or diced avocado complements the other flavors well and adds creaminess.

What kind of lettuce should I use?

Any mix of leafy greens works—try arugula for a peppery kick or romaine for crunch.

How do I grill corn if I don’t have a grill?

Use a stovetop grill pan or roast the corn in the oven until slightly charred.

Can I serve this salad cold?

Yes, it can be served cold or at room temperature, making it ideal for picnics or meal prep.

Conclusion

Steak and Corn Salad with Lime Dressing is a flavorful and satisfying meal that brings together the smoky goodness of grilled steak with fresh summer produce. Its zesty lime dressing brightens each bite, making this dish a standout for both casual meals and special gatherings. With easy customization options, it’s a versatile recipe that deserves a place in your regular rotation.