Strawberry Baked Donuts Recipe

There is nothing quite as delightful as a batch of homemade Strawberry Baked Donuts that are soft, tender, and bursting with fresh strawberry flavor. These baked doughy treats perfectly balance sweetness and fruitiness, delivering all the joy of a traditional donut but in a lighter, more wholesome form. Using fresh strawberry purée not only gives them that gorgeous pink hue but also infuses every bite with natural berry goodness. Whether you’re looking for a fun breakfast idea, a charming snack, or a sweet finish to your day, these Strawberry Baked Donuts are an absolute must-try that’ll quickly become a family favorite.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making these Strawberry Baked Donuts shine. Each element plays an essential role: the flour and baking powder create a soft crumb, while the strawberry purée adds vibrant color and authentic flavor. The butter, egg, and milk help deliver just the right texture and richness.

• 240 g flour: Provides structure and a tender crumb for the donuts.
• 100 g sugar: Sweetens the batter perfectly without overpowering the strawberries.
• 1 tsp baking powder: Helps the donuts rise to a fluffy, airy texture.
• 1/2 cup strawberry purée: Fresh and fruity, it adds natural sweetness and a beautiful pink tint.
• 1 egg: Binds ingredients together and adds richness.
• 80 ml milk: Moisturizes the batter, ensuring a soft dough.
• 40 g butter: Melted for buttery flavor and tenderness.
• Glaze (powdered sugar + strawberry purée): A simple yet luscious finishing touch to enhance the strawberry taste.

How to Make Strawberry Baked Donuts

Step 1: Prepare Your Batter

Start by preheating your oven and preparing your donut pan with a light greasing to prevent sticking. In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined. In a separate bowl, mix the fresh strawberry purée, egg, milk, and melted butter until smooth and homogenous. Slowly add the wet ingredients to the dry, folding gently just until the batter comes together without overmixing. This keeps the donuts tender and light.

Step 2: Fill the Donut Pan

Using a spoon or piping bag, carefully fill each donut cavity about three-quarters full with your vibrant batter. This ensures the donuts rise nicely without overflowing. The batter’s inviting pink color from the strawberry purée makes this step especially fun and satisfying.

Step 3: Bake to Perfection

Place the donut pan in the oven and bake for 12 to 14 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted comes out clean. The baking process locks in the moisture and flavor while giving the donuts a light golden edge around their tops.

Step 4: Glaze Your Donuts

Once cooled slightly, whisk together powdered sugar and strawberry purée to create a luscious glaze. Generously brush or dip your baked donuts to coat them with that irresistible glossy finish. This extra touch adds a sweet, fruity shine that makes these donuts simply scream delicious.

How to Serve Strawberry Baked Donuts

Garnishes

Enhance your Strawberry Baked Donuts by sprinkling with finely chopped fresh strawberries, a dusting of powdered sugar, or even a sprinkle of toasted coconut flakes. These simple garnishes add a visual appeal and extra layers of texture and flavor that make each bite even more enjoyable.

Side Dishes

Pair these donuts with a side of freshly whipped cream or a scoop of vanilla ice cream for a dreamy dessert. They also work beautifully alongside a cup of hot coffee, tea, or a chilled glass of milk to make for a wonderfully satisfying snack or breakfast.

Creative Ways to Present

Try stacking several freshly glazed donuts in a pretty tower, or serve them on a platter surrounded by fresh strawberry slices and mint leaves. You can also hollow out the center and fill the hole with strawberry jam or cream cheese frosting for a playful twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

If you have leftover Strawberry Baked Donuts, store them in an airtight container at room temperature for 1 to 2 days. This keeps them soft and fresh, perfect for snacking later without sacrificing flavor or texture.

Freezing

Want to enjoy your strawberry baked donuts later? Wrap them individually in plastic wrap and freeze for up to one month. When you’re ready, simply thaw at room temperature, and they’ll be close to freshly made with minimal effort.

Reheating

To revive your donuts, warm them for about 10 seconds in the microwave or pop them in a toaster oven for a minute or two. This brings back that delightful softness and revives the glaze’s shine and flavor perfectly.

FAQs

Can I use frozen strawberries to make the purée?

Absolutely! Frozen strawberries can be thawed and pureed just like fresh ones. They might release a bit more water, so if the batter feels too runny, you can reduce the milk slightly to compensate.

Are these donuts gluten-free?

The recipe calls for regular flour, but you can experiment with a gluten-free flour blend. Just keep in mind that texture and rise might vary slightly, so it’s best to test and adjust baking times.

Can I add other flavors to the donut batter?

Definitely! A splash of vanilla extract or a hint of lemon zest complements the strawberry nicely. Just be careful not to overpower that fresh strawberry flavor that makes these donuts so special.

How do I prevent donuts from sticking to the pan?

Make sure to grease your donut pan well with butter or non-stick spray. You can also lightly dust the pan with flour after greasing to create a smooth release surface.

Can I make these donuts vegan?

With some substitutions like using a flax egg and a plant-based milk and butter alternative, you can enjoy vegan-friendly strawberry baked donuts. Just tweak amounts slightly and watch your bake closely for the best results.

Final Thoughts

Making Strawberry Baked Donuts at home is a lovely way to bring bright, fresh flavors into your kitchen with a light and tender baked treat. Whether you’re sharing with friends or indulging on your own, these donuts offer the perfect balance of fruitiness, sweetness, and fluffy texture. Grab your ingredients and give this easy recipe a whirl—you’ll quickly discover why they’re such a cherished favorite in my recipe collection!