Strawberry Cheesecake Cookies
	
		Soft and chewy cookies that taste just like strawberry cheesecake, combining sweet strawberry flavor with creamy white chocolate and a hint of tang from cream cheese.
	 
	
		
							- Author: sarra
 
							- Prep Time: 10 minutes
 
							- Cook Time: 12 minutes
 
							- Total Time: 22 minutes
 
							- Yield: 24 cookies 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 box (15.25 oz) strawberry cake mix
 
- 1/3 cup vegetable oil
 
- 2 large eggs
 
- 4 oz cream cheese, softened
 
- 1/2 cup white chocolate chips
 
- 1/2 tsp vanilla extract
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
 
- In a large bowl, beat the cream cheese until smooth.
 
- Add the eggs, oil, and vanilla extract. Mix until well combined.
 
- Stir in the strawberry cake mix until a dough forms.
 
- Fold in the white chocolate chips.
 
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
 
- Bake for 10–12 minutes or until the edges are set and the centers are slightly soft.
 
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
 
		 
	 
	
		Notes
		
			
- Store cookies in an airtight container for up to 5 days.
 
- You can chill the dough for thicker cookies.
 
- Optional: Add diced freeze-dried strawberries for extra flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 130
 
							- Sugar: 10g
 
							- Sodium: 95mg
 
							- Fat: 6g
 
							- Saturated Fat: 2.5g
 
							- Unsaturated Fat: 2.5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 18g
 
							- Fiber: 0g
 
							- Protein: 1g
 
							- Cholesterol: 15mg
 
					
	 
	
		Keywords: strawberry cheesecake cookies, strawberry cake mix cookies, cream cheese cookies, white chocolate chip cookies