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Strawberry Cheesecake Cookies

Soft and chewy cookies that taste just like strawberry cheesecake, combining sweet strawberry flavor with creamy white chocolate and a hint of tang from cream cheese.

Ingredients

Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 4 oz cream cheese, softened
  • 1/2 cup white chocolate chips
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the cream cheese until smooth.
  3. Add the eggs, oil, and vanilla extract. Mix until well combined.
  4. Stir in the strawberry cake mix until a dough forms.
  5. Fold in the white chocolate chips.
  6. Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes or until the edges are set and the centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to 5 days.
  • You can chill the dough for thicker cookies.
  • Optional: Add diced freeze-dried strawberries for extra flavor.

Nutrition

Keywords: strawberry cheesecake cookies, strawberry cake mix cookies, cream cheese cookies, white chocolate chip cookies