Strawberry Chocolate Torte (vegan & gluten-free) Recipe

If you are searching for a show-stopping dessert that is as beautiful as it is delicious, then you have just found it! This Strawberry Chocolate Torte (vegan & gluten-free) brings together luscious layers of moist chocolate cake, silky chocolate ganache, and a vibrant strawberry topping that’s pure joy in every bite. Perfect for any celebration or simply indulging your sweet tooth with a wholesome treat, this torte embraces plant-based ingredients with a balance of rich chocolate and fresh strawberries that is truly unforgettable. It’s an elegant dessert that feels fancy but is surprisingly approachable to make at home, especially when you crave something that everyone—regardless of dietary needs—can enjoy together.

Ingredients You’ll Need

This recipe is all about simple, wholesome ingredients that work in harmony to create stunning flavors and textures. Each component plays a vital role—from the earthiness of sorghum flour to the creaminess of oat cream and the fruity brightness of fresh strawberries—bringing depth and balance to this Strawberry Chocolate Torte (vegan & gluten-free).

• Sorghum flour: A naturally gluten-free flour that gives the cake a light, tender crumb.
• Sunflower seeds (ground): Adds subtle nuttiness and moisture to the cake base.
• Tapioca flour: Helps bind the cake and adds chewiness without gluten.
• Cacao powder: The star for deep chocolate flavor with antioxidants.
• Rapadura sugar: An unrefined sweetener that enhances the cake’s caramel notes.
• Baking powder and bicarbonate of soda: The duo that lifts the cake perfectly.
• Cinnamon and sea salt: A sprinkle of warmth and depth for balance.
• Ground flaxseed + water: Acts as the vegan egg substitute, binding everything nicely.
• Olive oil: Keeps the cake moist with a delicate fruitiness.
• Plant milk: Liquid to bring it all together; oat or almond milk works well.
• Apple cider vinegar: Reacts with baking soda for fluffiness and tender crumb.
• Dark vegan chocolate: For the rich, creamy chocolate layer that melts in your mouth.
• Oat cream: The luscious base for both chocolate and strawberry layers.
• Agar powder: A plant-based gelatin that sets the layers beautifully.
• Maple syrup: Natural sweetener that complements the chocolate and fruit.
• Fresh strawberries: Juicy and bright, essential for that fresh strawberry layer and garnish.
• Lemon juice: Adds zest and brightness to the strawberry puree.
• Thyme sprigs and chocolate shards: Optional but stunning for decoration and extra flavor.

How to Make Strawberry Chocolate Torte (vegan & gluten-free)

Step 1: Prepare the Chocolate Cake Base

Begin by mixing ground flaxseed with water to create a flax egg; this natural binder is key for your vegan base. While it thickens, preheat your oven and prepare your cake tin by greasing and lining it. Combine all your dry ingredients including the sorghum flour, ground sunflower seeds, tapioca, cacao powder, sugar, baking powder, bicarbonate of soda, cinnamon, and salt. In a separate bowl, whisk together the flax egg mixture, olive oil, plant milk, and apple cider vinegar until smooth. Then, fold the wet into the dry ingredients until you have a batter with a pourable consistency. Pour it into your cake tin and bake until a skewer comes out clean—this cake layer is the foundation of your torte’s structure and flavor.

Step 2: Shape and Prepare Strawberry Edge

Once the cake is cooled, use a 6-inch round tin as a cutter to create a perfectly fitting base. Place the cut cake inside the tin and arrange halved strawberries around the edges—these fresh berries will peek through the chocolate layer later, adding both color and juiciness.

Step 3: Make the Chocolate Layer

Chop your dark vegan chocolate finely and set aside. Heat the oat cream in a pot, add agar powder and bring it to a boil, simmering for a few minutes to activate the gel. Remove from heat, stir in the chopped chocolate until melted, then sweeten gently with maple syrup. Pour this silky, rich chocolate mixture carefully into the center of the cake layer, keeping the strawberries in place. Refrigerate for about 30 minutes so this luscious layer can set properly—this step gives the torte that decadent chocolate indulgence that contrasts beautifully with the fresh strawberry finish.

Step 4: Create the Strawberry Layer

Blend fresh strawberries with lemon juice to bring out their natural brightness. Pour the puree into a pot with oat cream, maple syrup, and agar powder. Bring to a boil and simmer while stirring to ensure the agar dissolves completely. Let this mixture cool slightly before gently pouring it over your set chocolate layer. Return the torte to the refrigerator to firm up, creating a stunning layered dessert that is as gorgeous as it is flavorful.

Step 5: Assemble and Decorate

Once fully chilled and set, carefully remove the torte from the cake tin and place it on a cake stand or serving plate. Top with extra fresh strawberries, elegant chocolate shards, and a few thyme sprigs for a touch of green herbaceous flair. The final presentation is striking—a perfect centerpiece for any table.

How to Serve Strawberry Chocolate Torte (vegan & gluten-free)

Garnishes

The beauty of this Strawberry Chocolate Torte (vegan & gluten-free) is in the details. Fresh strawberry halves or quarters enhance each slice with fruity vibrancy. Chocolate shards add texture and sophistication, while aromatic thyme sprigs lend a subtle earthy note that elevates the whole experience. These simple garnishes bring your creation to life while inviting your guests to savor each bite.

Side Dishes

This torte pairs wonderfully with a light, refreshing side like a mixed green salad with a citrus vinaigrette, cleansing the palate between bites. If you’re serving a larger dessert spread, consider vegan whipped coconut cream or a fruity sorbet to complement the rich chocolate and strawberry layers without overwhelming.

Creative Ways to Present

For an extraordinary presentation, serve individual slices on minimalist white plates with a drizzle of strawberry coulis or vegan caramel sauce around the edge. Layered parfaits using the torte components can also be created in glass cups, making it perfect for casual gatherings or elegant buffets. The contrast of rich chocolate and bright strawberry is irresistible no matter how you present it.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Strawberry Chocolate Torte (vegan & gluten-free) refrigerated in an airtight container for up to 4 days. The flavors actually meld beautifully over time, making it even more satisfying as leftovers. Just be sure to serve it chilled for the best texture.

Freezing

If you’d like to make this torte ahead of time for a special occasion, it freezes well. Wrap tightly in plastic wrap and then foil or place in a freezer-safe container. Freeze for up to 2 months. When you’re ready, thaw in the refrigerator overnight to preserve the delicate layers and freshness.

Reheating

This torte is best enjoyed chilled, so reheating is not recommended. If you want a softer texture, allow it to sit at room temperature for 15-20 minutes before serving, which will soften the chocolate and make each bite melt in your mouth.

FAQs

Is the Strawberry Chocolate Torte truly gluten-free?

Yes! This recipe uses sorghum flour and tapioca flour, both naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease.

Can I substitute the oat cream in this torte?

Absolutely. Any plant-based cream alternative, like coconut cream or almond cream, can be used. Just keep in mind that coconut cream will add its distinct flavor, which can be a delicious twist.

What makes this torte vegan?

There are no animal products involved. The flaxseed and water mixture replaces eggs, and plant milks and creams replace dairy, making it suitable for a vegan diet while still rich and indulgent.

Can I use frozen strawberries in the strawberry layer?

Fresh strawberries are best for texture and flavor, but if using frozen, be sure to thaw completely and drain any excess liquid to avoid a watery layer.

How difficult is this Strawberry Chocolate Torte (vegan & gluten-free) to make?

While it has multiple layers, the steps are straightforward and mostly hands-off during setting times. Patience is key, but the rewarding results are well worth the effort!

Final Thoughts

If you want to impress friends, celebrate a special moment, or simply treat yourself to something indulgent yet wholesome, this Strawberry Chocolate Torte (vegan & gluten-free) is a wonderful choice. Its harmonious layers of chocolate and fresh strawberries are as delicious as they are vibrant, and knowing it’s entirely plant-based and gluten-free makes it all the sweeter. Give it a try—you’ll love sharing this joyful creation as much as you love eating it!