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Stuffed Bell Peppers

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Classic stuffed bell peppers filled with a savory mixture of ground beef, rice, and vegetables, then baked to perfection with melted cheese on top.

Ingredients

Scale
  • 4 large bell peppers, any color
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1/4 cup water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  4. Add ground beef to the skillet and cook until browned. Drain excess fat.
  5. Stir in cooked rice, diced tomatoes (with juices), salt, pepper, and Italian seasoning. Cook for 5 minutes until combined and heated through.
  6. Stuff each bell pepper with the beef and rice mixture, pressing down lightly to fill completely.
  7. Place stuffed peppers upright in a baking dish and add 1/4 cup water to the bottom of the dish.
  8. Cover with foil and bake for 30 minutes.
  9. Uncover, top each pepper with shredded cheese, and bake for another 10-15 minutes until cheese is melted and bubbly.
  10. Let cool for 5 minutes before serving.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Use brown rice or quinoa for added fiber.
  • Top with fresh herbs like parsley or basil before serving for extra flavor.

Nutrition

Keywords: stuffed peppers, bell peppers, ground beef, rice, baked stuffed peppers

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