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Stuffed Mushrooms

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Savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs, perfect as an appetizer or party snack.

Ingredients

Scale
  • 20 large white mushrooms
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons melted butter (optional, for drizzling)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems. Chop stems finely and set aside.
  3. Heat olive oil in a skillet over medium heat. Sauté chopped onion and mushroom stems for about 5 minutes, until softened.
  4. Add garlic and cook for another minute.
  5. Remove from heat and stir in breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper. Mix until well combined.
  6. Spoon the mixture into mushroom caps and place on a baking sheet.
  7. Drizzle with melted butter if desired.
  8. Bake for 20 minutes, or until mushrooms are tender and tops are golden.
  9. Serve warm.

Notes

  • Use a small spoon or melon baller to hollow out mushrooms if needed.
  • Substitute breadcrumbs with gluten-free crumbs for a gluten-free option.
  • Add chopped cooked bacon or sausage for a meatier version.

Nutrition

Keywords: stuffed mushrooms, appetizer, vegetarian, party snack, easy baked mushrooms

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