Stuffed Mushrooms with Garlic & Herb Cheese Recipe
If you are on the hunt for a delightful appetizer that impresses with both flavor and texture, these Stuffed Mushrooms with Garlic & Herb Cheese will quickly become your go-to! Imagine tender mushroom caps bursting with creamy, garlicky herb cheese, all wrapped in a perfectly crispy golden crust. Each bite is a marvelous combination of juicy softness and satisfying crunch, with a little kick from a luscious horseradish Dijon dip served alongside. This dish not only elevates any gathering but also feels like a warm hug on a plate, making every occasion just a bit more special.
Ingredients You’ll Need
Gathering these ingredients is a breeze because they are straightforward, fresh, and each plays a vital role in creating the magic of stuffed mushrooms. From the earthy mushrooms to the flavorful cheese and the crunchy coating, every element contributes something unique to the taste, texture, and visual appeal of the final dish.
- 16 ounces mushrooms: Choose firm, fresh caps that will hold all the delicious filling.
- 7.8 ounces Boursin garlic and herb cheese: The creamy star of the dish, packed with garlic and herbs for irresistible flavor.
- 1/2 cup all-purpose flour: Helps the coating stick while adding a subtle bite.
- 1 large egg: Binds the coating ingredients perfectly together.
- 2 teaspoons water: Lightens the egg wash for even coverage.
- 1 teaspoon kosher salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon ground black pepper: Adds a gentle warmth and depth.
- 1/2 cup breadcrumbs: Provides that initial crunchy texture to the coating.
- 1/2 cup panko breadcrumbs: Gives an extra airy, golden crunch that makes every bite satisfying.
- Oil spray for misting: Ensures a perfectly crisp outer layer when baked.
- Pinch paprika (optional garnish): Adds a subtle smoky color and flavor to finish off the presentation beautifully.
- For the creamy horseradish Dijon dip: mayonnaise, sour cream, prepared horseradish, Dijon mustard, garlic powder, onion powder, granulated sugar, kosher salt, and ground black pepper collectively bring a cool, tangy counterpart that complements the stuffed mushrooms exquisitely.
How to Make Stuffed Mushrooms with Garlic & Herb Cheese
Step 1: Prepare the Oven and Mushrooms
First things first, preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with foil and set a wire rack on top—this will let the mushrooms bake evenly and get that golden crispiness all around. Next, carefully remove the stems from the mushrooms, discarding them or saving for another recipe if you like. This is where the fun begins as we get ready to fill those lovely caps.
Step 2: Stuff the Mushrooms
Spoon the creamy Boursin garlic and herb cheese generously into the hollowed mushroom caps. It’s okay to be a bit indulgent here because that cheese filling is what makes these mushrooms so irresistible. Take your time to get a nice even spread in each cap so every bite is packed with flavor.
Step 3: Coat the Stuffed Mushrooms
Lightly dust each stuffed mushroom with flour, this will help the egg wash stick better. Then whisk the egg with water, salt, and pepper until smooth. Dip each mushroom into this mixture so they get an even coating. Next, combine the breadcrumbs and panko in a bowl and roll the mushrooms in this crunchy blend. The mix of textures between classic breadcrumbs and airy panko is what gives the outside its signature crisp crust.
Step 4: Bake and Finish
Place the mushrooms on the wire rack and mist them lightly with cooking oil spray. Pop them in your preheated oven and bake for 25 to 35 minutes, or until the crust turns a beautiful golden brown and the cheese inside is warm and bubbling. Once out of the oven, sprinkle with a pinch of paprika for a touch of color and a hint of smoky warmth if you like.
Step 5: Make the Creamy Horseradish Dijon Dip
While the mushrooms are baking, whisk together mayonnaise, sour cream, prepared horseradish, Dijon mustard, and the spices: garlic powder, onion powder, sugar, salt, and pepper. This dip pairs perfectly with the rich, cheesy mushrooms by adding a bright, creamy contrast that will have everyone dipping happily.
How to Serve Stuffed Mushrooms with Garlic & Herb Cheese
Garnishes
A simple garnish of paprika dusted over the hot stuffed mushrooms adds a stunning visual pop and a slight smoky aroma. For a fresh touch, sprinkle chopped parsley or chives just before serving to infuse a little greenery and a fresh herbal aroma, complementing the rich garlic and herb cheese filling.
Side Dishes
These mushrooms shine brightly on their own but also pair wonderfully with light, crisp salads or a tangy coleslaw for a balanced meal. If serving as part of a larger spread, try them alongside grilled meats or roasted veggies to provide a delightful contrast and a burst of luxurious flavor.
Creative Ways to Present
For dinner parties, arrange the stuffed mushrooms on a decorative platter with some edible flowers or microgreens for an elegant touch. You can also serve them on individual appetizer spoons making it easy for guests to enjoy without any fuss. Another fun idea is to place a few stuffed mushrooms on small slices of toasted baguette, turning them into savory little canapés that steal the show.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and trust me, that’s rare!), store them in an airtight container in the refrigerator for up to two days. The mushrooms may lose a bit of their crispness but will still be delicious when reheated gently.
Freezing
While you can freeze stuffed mushrooms, they do best when freshly baked. If needed, freeze on a baking sheet until solid, then transfer to a freezer bag and keep for up to one month. For best texture, thaw overnight in the fridge before reheating and crisping up in the oven.
Reheating
To bring back some of that fresh-out-of-the-oven crunch, reheat the stuffed mushrooms in a 350-degree oven for about 10 to 15 minutes. Avoid microwaving as it tends to make them soggy, and we want to keep that golden, crispy coating intact!
FAQs
Can I use a different type of cheese instead of Boursin?
Absolutely! While Boursin garlic and herb cheese is the perfect creamy and flavorful choice, you can substitute with any soft cheese mixed with garlic and herbs, such as herbed cream cheese or goat cheese mixed with fresh herbs.
What if I can’t find panko breadcrumbs?
If panko isn’t available, use extra regular breadcrumbs but the texture will be slightly less crispy. You can also pulse some crackers or stale bread in a food processor to approximate panko’s crunch.
Can these be made vegan or dairy-free?
For a vegan twist, look for dairy-free cream cheese alternatives and use plant-based egg replacers. The texture and flavor will differ slightly but still delicious when seasoned well!
Is it necessary to use a wire rack for baking?
Using a wire rack helps air circulate around the mushrooms, making them crispy all over. If you don’t have one, baking directly on foil is fine but the bottoms may not crisp up as much.
Can I prepare these ahead of time before baking?
Yes, you can assemble the stuffed mushrooms and keep them covered in the fridge for a few hours before baking. This makes them handy for entertaining but bake fresh for the best texture and flavor.
Final Thoughts
Every time I make these Stuffed Mushrooms with Garlic & Herb Cheese, the joy in sharing is undeniable. They bring that perfect balance of creamy, crunchy, and savory—so satisfying and impressive with minimal effort. Whether you’re hosting a party, craving a cozy snack, or just want something delicious to elevate your meal, these mushrooms are the answer. Give them a try, and I promise they will become a beloved favorite in your kitchen too!
