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Stuffed Pretzel Bites

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A simple and flavorful veggie flatbread topped with a variety of fresh vegetables, herbs, and cheese, perfect as an appetizer or light meal.

Ingredients

Scale
  • 1 flatbread or naan
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup bell pepper, sliced
  • 1/4 cup zucchini, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Brush the top of the flatbread with olive oil.
  4. Arrange the cherry tomatoes, red onion, bell pepper, and zucchini evenly on the flatbread.
  5. Sprinkle with crumbled feta cheese, oregano, salt, and pepper.
  6. Bake for 10–12 minutes, or until the vegetables are tender and the edges of the flatbread are crispy.
  7. Remove from the oven and garnish with fresh basil leaves.
  8. Slice and serve warm.

Notes

  • You can use store-bought or homemade flatbread.
  • Add a drizzle of balsamic glaze for extra flavor.
  • Feel free to swap in your favorite vegetables.

Nutrition

Keywords: veggie flatbread, vegetarian appetizer, easy flatbread recipe, Mediterranean flatbread

Find it online: https://yumrecipesnow.com/stuffed-pretzel-bites/