Short Description
Summer Skillet Gnocchi with Grilled Corn is a warm-weather favorite featuring tender gnocchi, sweet grilled corn, sautéed vegetables, and a light creamy sauce. This easy one-pan meal is both comforting and vibrant—perfect for busy weeknights or casual outdoor dinners.

Why You’ll Love This Recipe

Bursting with fresh, seasonal ingredients
One-skillet preparation makes cleanup simple
Rich and creamy without being heavy
Customizable with your favorite vegetables and herbs
Ready in under an hour
A perfect blend of comfort food and summer freshness

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

olive oil
unsalted butter
onion, diced
garlic cloves, minced
mushrooms (optional)
salt and black pepper
half-and-half or heavy cream
freshly grated Parmesan cheese
grilled corn kernels (from about 3 to 4 ears of corn)
store-bought gnocchi
fresh basil (and oregano, optional)

directions

Grill the corn until lightly charred, then slice the kernels off the cob and set them aside.
Boil gnocchi according to package instructions until they float. Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add the diced onion and sauté until translucent.
Add the minced garlic and optional mushrooms. Cook until fragrant and mushrooms are softened.
Slowly stir in the half-and-half, scraping up any browned bits from the skillet.
Add Parmesan cheese and stir until the sauce is creamy and smooth.
Stir in the cooked gnocchi and grilled corn. Cook for a few more minutes until everything is heated through and well-coated in sauce.
Remove from heat and stir in fresh basil (and oregano if using). Serve hot, topped with extra Parmesan if desired.

Servings and timing

Servings: 4
Total Time: Approximately 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes

Variations

Add halved cherry tomatoes or baby spinach for more color and freshness
Swap Parmesan with burrata or mozzarella for a different creamy texture
Use Greek yogurt in place of cream for a tangier version
Add grilled chicken or crumbled sausage for extra protein
Try arugula or kale for an added leafy green twist
Use pan-seared gnocchi instead of boiled for a crispier texture

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in a skillet over medium heat with a splash of cream or milk to maintain creaminess
Microwave in 30-second intervals, stirring in between, and adding moisture if needed
Not ideal for freezing as gnocchi may become overly soft upon thawing

FAQs

What kind of gnocchi should I use?

Shelf-stable or refrigerated store-bought gnocchi both work well. Choose based on preference and availability.

Can I use frozen corn instead of fresh grilled corn?

Yes, just sauté the frozen corn in a hot skillet until slightly charred for a similar flavor.

Is it necessary to use cream?

No. You can substitute milk, Greek yogurt, or a dairy-free alternative for a lighter sauce.

Can I make this recipe dairy-free?

Yes, use plant-based butter, cream alternatives, and dairy-free Parmesan-style cheese.

What herbs work best in this dish?

Fresh basil is ideal, but oregano, parsley, or chives can also complement the flavors well.

Can I add meat to this recipe?

Absolutely—grilled chicken, crumbled sausage, or pancetta are excellent additions.

How can I make the gnocchi crispier?

Pan-fry the boiled gnocchi in butter or oil for a golden, crispy finish before adding to the sauce.

Is this recipe gluten-free?

It can be made gluten-free by using certified gluten-free gnocchi and checking all packaged ingredients.

Can I make this ahead of time?

Yes. Grill the corn and cook the gnocchi in advance, then combine everything in the skillet before serving.

What can I serve with this dish?

A simple green salad, crusty bread, or roasted vegetables pair nicely for a complete meal.

Conclusion

Summer Skillet Gnocchi with Grilled Corn brings together the richness of comfort food and the brightness of fresh summer produce in one delicious dish. Easy to prepare, versatile, and full of flavor, it’s sure to become a seasonal favorite on your dinner table. Whether served as a weeknight meal or for entertaining guests, this recipe offers a satisfying and memorable experience.