Dinner

Sushi Platter

Byyumrecipesnow September 14, 2025

Short Description

A sushi platter is a vibrant selection of sushi varieties—such as rolls, nigiri, sashimi, and vegetable or cooked options—beautifully presented on one dish. It combines vinegared rice, fresh seafood, crisp vegetables, and condiments, making it an elegant choice for gatherings or special meals.

Why You’ll Love This Recipe

Offers multiple flavors and textures in one spread.
Visually stunning centerpiece for entertaining.
Balanced nutrition with protein, vegetables, and rice.
Easy to customize with raw, cooked, or vegetarian ingredients.
Fun to prepare and even more enjoyable to share.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sushi rice (short-grain)
Rice vinegar, sugar, salt (for seasoning)
Nori sheets (seaweed)
Sushi-grade raw fish (tuna, salmon, etc.)
Cooked seafood (shrimp, crab stick, eel)
Vegetables (cucumber, avocado, carrot, bell pepper)
Optional extras: sesame seeds, fish roe, tempura flakes
Condiments: soy sauce, wasabi, pickled ginger

Directions

Cook and season the rice: rinse rice until clear, cook, and season with vinegar, sugar, and salt.
Prepare fillings: cut fish and vegetables into thin strips. Keep fish chilled.
Make sushi types:
- Rolls (maki): spread rice on nori, add fillings, roll tightly with a mat.
- Nigiri: shape rice balls, top with sliced fish.
- Sashimi: slice fish thinly and arrange neatly.
Arrange platter: place a variety of sushi pieces on a large dish. Add wasabi, pickled ginger, and garnish.
Serve immediately with soy sauce and dipping sauces.

Servings and Timing

Servings	Prep Time	Cook Time	Total Time
About 4 people	~45 minutes	~15 minutes	~1 hour

Variations

Vegetarian or Vegan: replace fish with tofu, roasted vegetables, or pickled vegetables.
Cooked seafood only: use tempura shrimp, grilled eel, or crab.
Fusion rolls: include cream cheese, fruit, or spicy sauces.
Inside-out rolls: rice outside, rolled in sesame seeds or roe.
Build-your-own platter: serve ingredients separately for guests to assemble.

Storage/Reheating

Store sushi in an airtight container in the refrigerator.
Raw fish sushi should be eaten the same day.
Cooked sushi may last up to 2 days, though rice may harden.
Sushi should not be reheated; enjoy it chilled or at room temperature.

FAQs

1. What makes sushi rice different?

It is short-grain rice seasoned with vinegar, sugar, and salt, giving it a sticky texture and distinct flavor.

2. Can sushi be made without raw fish?

Yes, with cooked seafood or vegetables, making it safe and versatile.

3. How do I cut sushi neatly?

Use a sharp knife dipped in water to avoid sticking.

4. How many pieces are usually in a platter?

Plan for 8–10 pieces per person if serving as the main dish.

5. What are the main types of sushi?

Maki (rolls), nigiri (fish on rice), and sashimi (fish slices without rice).

6. Can I prepare sushi ahead of time?

Yes, but rolls with raw fish are best eaten the same day.

7. What condiments should I serve?

Soy sauce, wasabi, and pickled ginger are traditional.

8. How can I present sushi beautifully?

Arrange by color and type, and garnish with sesame seeds or cucumber ribbons.

9. Is sushi healthy?

Yes, it provides lean protein, omega-3s, and vegetables, but sauces and rice add calories.

10. Do I need special tools?

A bamboo mat, sharp knife, and rice cooker (optional) help with preparation.

Conclusion

A sushi platter is more than just a meal—it’s a visual and culinary experience. With a mix of rolls, nigiri, sashimi, and creative variations, it offers endless possibilities for flavor and presentation. Perfect for gatherings, it is a dish that blends tradition, artistry, and taste into one impressive spread.

yumrecipesnow