Sweet Potato Fries with Garlic Aioli Recipe
If you’re craving a snack that brings the perfect mix of crispy, flavorful, and downright addictive, look no further than Sweet Potato Fries with Garlic Aioli. These fries are a healthier twist on the classic deep-fried favorite, baked to golden perfection with a smoky paprika kick, and paired with a luscious, garlicky aioli that makes every bite sing. Whether you’re serving them as a side dish, a party appetizer, or simply indulging your snack attack, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic of Sweet Potato Fries with Garlic Aioli lies in its simplicity — just a handful of straightforward ingredients that come together to create an extraordinary taste and texture. Each element plays a key role, from the natural sweetness and vibrant orange hue of the sweet potatoes to the creamy, zesty aioli that elevates the whole dish.
- 2 large sweet potatoes: Choose firm, unblemished potatoes for fries that crisp up beautifully on the outside while staying tender inside.
- 2 Tbsp olive oil: This healthy fat helps the fries brown evenly and adds a subtle, fruity flavor.
- ½ tsp paprika: Adds a warm, smoky note to the fries, making them irresistibly savory.
- Salt & pepper: Essential for seasoning and balancing sweetness with a little savory punch.
- ½ cup mayonnaise: The creamy base for the garlic aioli, lending richness and smooth texture.
- 1 garlic clove, minced: Fresh garlic is the star in the aioli, delivering that signature bold and aromatic flavor.
- 1 tsp lemon juice: A splash of acidity brightens the aioli and cuts through the richness perfectly.
How to Make Sweet Potato Fries with Garlic Aioli
Step 1: Prep the Fries
Start by preheating your oven to 425°F (220°C). While it heats up, peel the sweet potatoes if you prefer (though leaving the skins on adds great texture and nutrients) and slice them evenly into fry-shaped pieces. Even thickness ensures they bake consistently, avoiding some fries being underdone while others crisp to perfection.
Step 2: Season and Toss
Place the sliced fries in a large bowl and drizzle them with the olive oil. Sprinkle paprika, salt, and pepper over them, then toss everything together gently but thoroughly so every fry is coated with that beautiful seasoning mix. This step is the secret to delivering flavor throughout each crispy edge and tender center.
Step 3: Bake Until Crisp
Spread the fries in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake them for 25 to 30 minutes, flipping halfway through to ensure each side gets that deliciously crisp finish. When done, the fries should be golden orange and have a satisfying crunch while staying soft inside.
Step 4: Make the Garlic Aioli
While the fries bake, combine the mayonnaise, minced garlic, and lemon juice in a small bowl. Stir well so the garlic flavor infuses the creamy mayo, and the lemon juice adds just the right bright zing to the aioli. This sauce is what truly makes Sweet Potato Fries with Garlic Aioli unforgettable.
Step 5: Serve and Enjoy
Once the fries are out of the oven, transfer them to a serving plate alongside your fresh garlic aioli. Dip, savor, and watch them disappear. They’re perfect for sharing — or not, if you’re feeling selfish!
How to Serve Sweet Potato Fries with Garlic Aioli
Garnishes
To add an extra bit of flair and flavor, sprinkle some finely chopped fresh parsley or chives atop your fries. A light dusting of smoked paprika or a pinch of coarse sea salt can heighten their crispy exterior. Garnishing your Sweet Potato Fries with Garlic Aioli is a simple way to elevate both taste and presentation.
Side Dishes
Sweet Potato Fries with Garlic Aioli pair incredibly well with a wide range of mains — from juicy burgers and grilled chicken to hearty veggie bowls. Their natural sweetness and smoky undertones complement spicy BBQ sauces or tangy coleslaw beautifully, making them a versatile side that never goes out of style.
Creative Ways to Present
For an eye-catching snack platter, serve the fries in a rustic cone made of parchment paper placed in a tall glass or bucket. Provide small dipping bowls for the garlic aioli and even a secondary dipping sauce like chipotle mayo or honey mustard. This setup invites guests to dive in and enjoy the Sweet Potato Fries with Garlic Aioli with both style and ease.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place them in an airtight container and refrigerate for up to 3 days. Keep the aioli separate to maintain its fresh texture and flavor. Sweet potato fries tend to lose some crispness but can easily be revived.
Freezing
You can freeze the raw cut fries by spreading them out on a baking sheet until firm, then transferring to a freezer bag. This way, you’ll have quick fries ready for a later date. However, avoid freezing the aioli as it can separate and lose its creamy consistency.
Reheating
For best results, reheat leftover Sweet Potato Fries with Garlic Aioli in a hot oven or air fryer until crispy again—usually about 5 to 10 minutes at 400°F (205°C). Avoid microwaving as it tends to make fries soggy, which is the last thing you want!
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes work just as well, though the flavor and sweetness will differ. Sweet potatoes have a natural sweetness and creaminess that pairs beautifully with garlic aioli, but classic russets or Yukon Golds can be delicious alternatives.
Is the garlic aioli difficult to make?
Not at all! It’s simply a mix of mayonnaise, minced garlic, and lemon juice. You can adjust the garlic intensity to your liking, making it quick and easy to whip up the perfect dip whenever you want.
Can I bake the fries without oil?
While you could, olive oil helps achieve that golden, crispy texture and carries the paprika and seasoning beautifully. Without oil, the fries may be drier and less flavorful.
Are Sweet Potato Fries with Garlic Aioli suitable for gluten-free diets?
Yes! Both sweet potatoes and the ingredients in the garlic aioli are naturally gluten-free, making this dish a safe and tasty option for anyone avoiding gluten.
What variations can I try with the garlic aioli?
You can experiment by adding herbs like dill or basil, swap lemon juice for lime juice for a tangier twist, or incorporate a dash of hot sauce or smoked paprika into the aioli for an extra kick. The possibilities are endless!
Final Thoughts
Sweet Potato Fries with Garlic Aioli are one of those dishes you’ll find yourself making again and again because they are just that good. Easy to prepare, packed with flavor, and wonderfully versatile, they bring joy to any table. I encourage you to give this recipe a try and share the love of crispy, flavorful fries paired with the creamy, garlicky aioli that steals the show every time.
