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Taco Rice Bowls

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A quick and flavorful dish featuring seasoned ground beef, fluffy rice, fresh vegetables, and zesty toppings — inspired by Tex-Mex flavors and perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 tbsp olive oil
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, cook the rice with water or broth according to package instructions. Fluff with a fork and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Drain excess fat from the skillet, then stir in taco seasoning and a splash of water. Simmer for 2–3 minutes until well coated and fragrant.
  4. Warm black beans and corn in a small saucepan or microwave.
  5. To assemble, place a scoop of rice in each bowl. Top with seasoned beef, beans, corn, cheese, tomatoes, and lettuce.
  6. Garnish with sour cream, green onions, and cilantro. Serve immediately.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Use brown rice or quinoa for a healthier twist.
  • Adjust toppings to personal preference — avocado, jalapeños, or salsa work great.

Nutrition

Keywords: taco rice bowl, tex-mex dinner, ground beef recipe, easy weeknight meal

Find it online: https://yumrecipesnow.com/taco-rice-bowls/