Tamales de Dulce (Sweet Tamales)

Tamales de dulce are a beloved variation of the traditional Mexican tamale, offering a sweet, fluffy, and lightly spiced treat wrapped in corn husks. They are often enjoyed during festive occasions such as Christmas, Día de los Muertos, or family gatherings, and their colorful appearance—often tinted with pink food coloring—adds charm to any table.

Why You’ll Love This Recipe

Sweet tamales are perfect for those who want to explore the softer, dessert-like side of tamales. The combination of tender masa, sugar, and warm spices such as cinnamon creates a comforting flavor that pairs beautifully with coffee or hot chocolate. Unlike savory tamales, these can be enjoyed for breakfast, as a snack, or as a light dessert. They also store well, making them an excellent make-ahead treat for celebrations.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dried corn husks

• Masa harina

• Warm water or milk

• Unsalted butter or lard

• Granulated sugar

• Baking powder

• Ground cinnamon

• Pink food coloring (optional)

• Raisins (optional)

directions

1. Soak corn husks in warm water for at least 30 minutes until pliable. Drain and set aside.

2. In a mixing bowl, beat butter or lard until light and fluffy.

3. In a separate bowl, combine masa harina, baking powder, sugar, and ground cinnamon.

4. Gradually add warm water or milk to the masa mixture, stirring until incorporated.

5. Fold the masa mixture into the whipped butter/lard and mix until smooth and airy.

6. Add pink food coloring and raisins if desired, mixing gently to distribute evenly.

7. Spread 2–3 tablespoons of masa onto the center of a softened corn husk, leaving space at the edges.

8. Fold the sides of the husk over the filling, then fold up the bottom to seal.

9. Arrange tamales upright in a steamer, cover with a damp cloth, and steam for 1–1½ hours, or until the masa is firm and pulls away easily from the husk.

10. Remove from the steamer and let rest for 5–10 minutes before serving.

Servings and timing

This recipe makes about 20 tamales.
Preparation time: 45 minutes
Cooking time: 1½ hours
Total time: about 2 hours 15 minutes

Variations

• Add shredded coconut for extra texture and sweetness.

• Replace raisins with chopped dried fruits such as apricots or cranberries.

• Use vanilla extract instead of cinnamon for a different flavor profile.

• Incorporate sweetened cream cheese for a richer filling.

• For a festive twist, make multi-colored batches by dividing the masa and coloring each portion differently.

storage/reheating

Store cooled tamales in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months. To reheat, steam refrigerated tamales for 10–15 minutes or frozen tamales for 20–25 minutes until heated through. Alternatively, wrap them in a damp paper towel and microwave in 1-minute intervals until warm.

FAQs

What are tamales de dulce made of?

They are made from sweetened masa dough, often colored pink and flavored with cinnamon, and wrapped in corn husks.

Can I make sweet tamales without food coloring?

Yes, food coloring is optional and does not affect the flavor.

Do I have to use lard?

No, you can substitute lard with unsalted butter or vegetable shortening.

How can I tell when sweet tamales are done?

They are ready when the masa is firm and easily pulls away from the corn husk.

Can I make them ahead of time?

Yes, they can be prepared and steamed in advance, then stored in the refrigerator or freezer.

Are sweet tamales gluten-free?

Yes, as long as you use certified gluten-free masa harina and no gluten-containing add-ins.

Can I steam tamales without a tamale steamer?

Yes, you can use a large pot with a steaming rack or heat-safe colander inside.

Do I need to soak the corn husks?

Yes, soaking softens them and makes them easier to fold.

Can I use banana leaves instead of corn husks?

Yes, banana leaves can be used for a slightly different flavor and texture.

What drinks pair best with sweet tamales?

They pair beautifully with atole, champurrado, or hot chocolate.

Conclusion

Tamales de dulce are a charming and flavorful way to enjoy the comforting tradition of tamales in a sweet, festive form. Whether served at a holiday gathering or as a cozy breakfast treat, these soft, cinnamon-scented parcels bring warmth and joy to any table. Their versatility, make-ahead convenience, and delightful flavor ensure they remain a cherished part of Mexican culinary heritage

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