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Tex-Mex Stuffed Peppers

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Tex-Mex Stuffed Peppers are a flavorful and hearty dish made with bell peppers filled with a zesty mixture of ground beef, rice, beans, corn, and spices, then baked to perfection and topped with melted cheese.

Ingredients

Scale
  • 4 large bell peppers, halved and deseeded
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup salsa
  • 1 cup shredded cheddar or Mexican blend cheese
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place halved bell peppers in a baking dish, cut side up. Lightly brush with olive oil and bake for 10 minutes to soften.
  3. In a skillet over medium heat, cook ground beef until browned. Add onion and garlic and sauté until translucent.
  4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute more.
  5. Add cooked rice, black beans, corn, and salsa. Mix well and heat through.
  6. Remove peppers from the oven and fill each with the beef mixture.
  7. Top with shredded cheese and return to the oven. Bake for 15–20 minutes until the cheese is melted and bubbly.
  8. Garnish with fresh cilantro if desired and serve hot.

Notes

  • Use ground turkey or a plant-based meat alternative for a lighter or vegetarian version.
  • Can be made ahead and reheated for an easy meal prep option.
  • Serve with sour cream or avocado slices for added flavor.

Nutrition

Keywords: stuffed peppers, tex-mex, ground beef, easy dinner, gluten free

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