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Thai Peanut Noodle Bowl

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A flavorful and satisfying Thai-inspired noodle bowl with a creamy peanut sauce, fresh vegetables, and noodles. Perfect for a quick and healthy lunch or dinner.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded purple cabbage
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts (optional, for garnish)
  • 1 tbsp sesame seeds (optional, for garnish)
  • 1/3 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tbsp maple syrup or honey
  • 1–2 tsp sriracha (to taste)
  • 1 tsp sesame oil
  • 2–4 tbsp warm water (to thin the sauce)

Instructions

  1. Cook rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, maple syrup or honey, sriracha, sesame oil, and warm water until smooth and creamy.
  3. In a large mixing bowl, combine the cooked noodles, carrots, bell pepper, cabbage, and green onions.
  4. Pour the peanut sauce over the noodles and vegetables. Toss well to coat everything evenly.
  5. Serve in bowls, garnished with chopped cilantro, roasted peanuts, and sesame seeds if desired.

Notes

  • For a protein boost, add grilled tofu, chicken, or shrimp.
  • Adjust sriracha to your preferred spice level.
  • Use tamari for a gluten-free version.

Nutrition

Keywords: Thai noodles, peanut sauce, vegan noodle bowl, quick dinner, healthy lunch

Find it online: https://yumrecipesnow.com/thai-peanut-noodle-bowl/