TikTok Cinnamon Rolls With Heavy Cream Recipe

If you’ve ever dreamed of sinking your teeth into irresistibly gooey, fluffy, and melt-in-your-mouth cinnamon rolls, then you are in for a real treat with these TikTok Cinnamon Rolls With Heavy Cream. This recipe has taken the internet by storm, combining a tender, soft dough with a rich, creamy topping made from heavy cream that keeps every bite unbelievably moist and decadent. Finish them off with a luscious homemade cream cheese frosting, and you’ll understand why everyone is raving about this viral cinnamon roll sensation. Whether you’re making them for a cozy weekend brunch or a special morning pick-me-up, these rolls promise a perfect blend of warmth, sweetness, and comfort in every bite.

Ingredients You’ll Need

Gathering the right ingredients for TikTok Cinnamon Rolls With Heavy Cream is easier than you might think, and each one plays a crucial role in delivering that melt-in-your-mouth texture and classic cinnamon flavor. From flour to butter and that star ingredient, heavy cream, these essentials work harmoniously to create a dough that’s fluffy and a topping that’s irresistibly creamy.

• 5 ½ cups Flour: Provides structure and tenderness, so the rolls rise beautifully without being tough.
• 1 tablespoon Instant yeast: Ensures your dough rises perfectly for that light, airy texture.
• ⅓ cup Granulated sugar: Adds sweetness to the dough, balancing flavors delicately.
• 1 teaspoon Kosher salt: Enhances the overall flavor and controls yeast activity.
• 1 teaspoon Vanilla extract: Brings a lovely aromatic warmth to the dough.
• 1 ¼ cups Milk: Softens the dough, creating richness and moisture.
• 2 Eggs (room temp): Helps bind and enrich the dough’s texture.
• 60 g Butter (melted and cooled): Adds richness and tenderness inside the dough.
• ½ cup Heavy cream: This secret ingredient creates that signature gooeyness and moist crumb.
• 115 g Butter (softened for filling): Makes spreading the cinnamon filling smooth and even.
• 2 tablespoon Cinnamon: The star spice that gives the rolls their classic flavor punch.
• 1 cup Brown sugar: Adds caramel depth to the cinnamon filling.
• 60 g Butter (softened for icing): Creates creaminess and richness in the frosting.
• 120 g Cream cheese: For a tangy sweetness that cuts through the roll’s richness.
• ¼ teaspoon Kosher salt: Balances the frosting’s flavor perfectly.
• 1 teaspoon Vanilla extract: Adds a smooth, sweet aroma to the cream cheese glaze.
• 2 cups Powdered sugar: Sweetens the frosting with a smooth, velvety texture.

How to Make TikTok Cinnamon Rolls With Heavy Cream

Step 1: Prepare the Dough

Start by combining the flour, instant yeast, and granulated sugar in the bowl of a stand mixer. Mixing these dry ingredients ensures even distribution so your dough rises consistently. Then add the kosher salt and mix again briefly. Next, incorporate the eggs, room-temperature milk, vanilla extract, and cooled melted butter. Starting on low speed helps prevent flour from flying everywhere, and once combined, increase to medium speed to knead the dough until smooth and silky, about 8 minutes. This patience is key to developing gluten, giving the rolls their tender structure.

Step 2: Let the Dough Rise

Cover the dough bowl tightly with plastic wrap and let it rise at room temperature for 1 to 2 hours. You want it to double or even triple in size. That extra rise time results in a fluffy, airy dough that will practically melt in your mouth. This step cannot be rushed if you want bakery-quality cinnamon rolls at home.

Step 3: Roll Out and Add Filling

Once risen, gently punch the dough down and transfer it to a generously floured surface. Roll the dough out into a ¼-inch thick rectangle, taking care not to let it stick. In a small bowl, mix softened butter, cinnamon, and brown sugar until smooth; this creates the sweet and spicy filling layer. Spread it evenly over the dough using a spatula, ensuring each bite promises that perfect cinnamon sugar hit.

Step 4: Roll Up and Cut the Rolls

Roll the dough tightly into a log, rolling gently but snugly to keep the filling inside. Pinch the edges closed to prevent leaks while baking. Then use unflavored dental floss or a serrated knife to cut the log into 12 even rolls—floss makes clean cuts that keep the rolls’ shape intact and pretty.

Step 5: Second Rise and Add Heavy Cream

Place your cinnamon rolls into a lightly greased 9×13 inch baking dish, cover with a towel, and allow them to rise again until doubled in size. Once risen, pour the heavy cream over the rolls and into the spaces between them; this step is what gives these famous TikTok Cinnamon Rolls With Heavy Cream their signature moist and gooey texture as the cream seeps in during baking.

Step 6: Bake and Frost

Bake the rolls in a preheated 180°C (350°F) oven for 20-25 minutes, just until the tops get lightly browned. Be careful not to overbake or they’ll dry out—that soft, gooey center is what you’re after. While the rolls cool for about 5 minutes, whip up the cream cheese icing by blending softened cream cheese, butter, powdered sugar, vanilla extract, and salt until completely smooth and creamy. Generously spread this homemade glaze over warm rolls and prepare to delight in the most heavenly cinnamon treat you’ve ever tasted.

How to Serve TikTok Cinnamon Rolls With Heavy Cream

Garnishes

While the classic cream cheese glaze is perfection on its own, you can enhance your TikTok Cinnamon Rolls With Heavy Cream with a few easy garnishes. A sprinkle of chopped toasted pecans adds a satisfying crunch, a dusting of cinnamon pairs beautifully with the filling’s warmth, or even a drizzle of caramel sauce can elevate this indulgent treat for special moments.

Side Dishes

These rolls shine brightest alongside a hot cup of coffee or chai tea, helping balance their sweetness with warm, comforting flavors. Fresh fruit like berries or sliced apples can add a refreshing note if you want to lighten the breakfast spread. For a fuller brunch, serve with scrambled eggs or crispy bacon to create a wonderful sweet-savory contrast.

Creative Ways to Present

If you’re serving these at a gathering or holiday brunch, consider plating them on decorative trays or stacking the rolls in a beautiful bundt pan for an impressive pull-apart presentation. You can also pipe extra cream cheese frosting decoratively on top or swirl a bit of melted chocolate or fruit jam between the layers before rolling to surprise your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cinnamon rolls in an airtight container at room temperature for up to 2 days. This keeps their texture soft and the flavor fresh. If your room is warm, refrigeration can help extend freshness, though bring them back to room temperature before serving for best taste.

Freezing

TikTok Cinnamon Rolls With Heavy Cream freeze beautifully. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature to maintain their incredible texture and flavor.

Reheating

Warm your cinnamon rolls gently in the microwave for about 20-30 seconds to revive softness and gooeyness. For a crispier top, pop them in a 350°F oven for 5-7 minutes. Reheat the cream cheese glaze separately if needed, and spread fresh frosting to rekindle that just-baked magic.

FAQs

Can I use regular cream instead of heavy cream?

Heavy cream is crucial for that rich, gooey texture in these TikTok Cinnamon Rolls With Heavy Cream. Using regular cream or milk alone won’t provide the same luscious moisture and may result in drier rolls.

Is it necessary to let the dough rise twice?

Absolutely! The first rise develops the dough’s structure and creates the fluffiness, while the second rise after shaping your rolls ensures they bake up tender and light instead of dense.

How do I know when the cinnamon rolls are done baking?

Look for a beautiful golden-brown top with slightly darker edges but still soft to the touch. Overbaking dries them out. They’ll also smell wonderfully fragrant when ready, so trust your nose!

Can I make these cinnamon rolls vegan?

This recipe relies on dairy and eggs for texture and flavor, but vegan alternatives can be used with some tweaks. Substitute plant-based milk and butter, and use flax or chia eggs instead of chicken eggs, but keep in mind the texture might differ.

What’s the best way to cut the rolls without squishing them?

Using unflavored dental floss to slice the rolled dough is the secret to clean, tidy rolls. Just stretch the floss under the log and pull it tight upward to get perfect cuts without mashing the dough.

Final Thoughts

Once you try these TikTok Cinnamon Rolls With Heavy Cream, they’ll quickly become your go-to recipe whenever you crave something cozy, indulgent, and utterly delicious. With simple ingredients, a bit of patience, and that magic touch of heavy cream, you can create cinnamon rolls that are soft, gooey, and completely irresistible. Trust me, your kitchen will smell amazing, and every bite will bring a smile — I can’t wait for you to make these and share them with your nearest and dearest!