Tiramisu Cups

Short Description

Tiramisu Cups are individual-sized portions of the classic Italian dessert, layered beautifully with coffee-soaked ladyfingers and a creamy mascarpone filling. These no-bake treats offer the same rich flavor and elegance of traditional tiramisu, conveniently served in single cups—perfect for entertaining or portion control.

Why You’ll Love This Recipe

Tiramisu Cups are simple to prepare yet incredibly impressive. Their individual portions make them ideal for serving at dinner parties, holidays, or any special occasion. They’re easily customizable to be alcohol-free or eggless, require no baking, and can be made in advance. The creamy texture paired with bold coffee flavor ensures a decadent dessert every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Strong brewed coffee or espresso

• Optional: liqueur such as Marsala wine, rum, or coffee liqueur

• Heavy whipping cream

• Mascarpone cheese

• Powdered sugar or superfine sugar

• Vanilla extract

• Ladyfingers (Savoiardi biscuits)

• Unsweetened cocoa powder for dusting

directions

1. Brew a strong cup of coffee or espresso and allow it to cool. If using, mix in your preferred liqueur.

2. In a mixing bowl, whip the heavy cream with sugar until soft peaks form.

3. In a separate bowl, combine mascarpone cheese and vanilla extract until smooth. Gently fold in the whipped cream until well incorporated.

4. Quickly dip ladyfingers into the coffee mixture—do not over-soak—to maintain structure.

5. In small serving cups or glasses, add a layer of soaked ladyfingers, followed by a layer of mascarpone cream. Repeat layers as needed.

6. Cover and refrigerate the cups for at least 2 hours to allow flavors to meld.

7. Before serving, dust the tops with unsweetened cocoa powder.

Servings and timing

• Servings: Makes 4 to 6 individual cups, depending on container size.

• Prep Time: 20 minutes

• Chilling Time: At least 2 hours, preferably 4–6 hours or overnight

• Total Time: Around 2 hours 20 minutes to 6 hours 20 minutes

Variations

• Eggless Version: This recipe is naturally egg-free, using whipped cream instead of egg yolks.

• Alcohol-Free: Simply omit the liqueur and use only coffee or even decaf for a kid-friendly option.

• Flavored Options: Add flavors like hazelnut spread, chocolate chips, or berries between layers.

• Alternative Liquors: Try using amaretto, brandy, or coffee liqueur for different flavor notes.

• Presentation: Serve in mason jars, shot glasses, or clear dessert cups for visual appeal.

storage/reheating

• Refrigeration: Store tiramisu cups in the refrigerator, covered, for up to 4 days.

• Freezing: Not recommended, as freezing can alter the texture of the cream.

• Reheating: Not applicable—this dessert is meant to be served chilled.

FAQs

What type of coffee should I use?

Use strong brewed coffee or espresso for the richest flavor. Instant espresso powder dissolved in hot water also works well.

Can I make tiramisu cups the night before?

Yes, preparing them a day ahead enhances the flavor and texture, making them ideal for entertaining.

Are ladyfingers the only option for layers?

Ladyfingers are traditional, but you can substitute with sponge cake or other dry biscuits.

Can I make these without alcohol?

Absolutely—just use coffee or a coffee substitute and skip the liqueur.

What’s the best way to layer the dessert?

Start with soaked ladyfingers at the bottom, followed by mascarpone cream, and repeat as desired.

How do I prevent soggy ladyfingers?

Dip them briefly—no more than a second or two—into the coffee mixture to maintain structure.

How long do tiramisu cups last in the fridge?

They keep well for up to 4 days when covered and refrigerated properly.

Can I use cream cheese instead of mascarpone?

Cream cheese can be used in a pinch, but it has a tangier flavor and denser texture than mascarpone.

What kind of cocoa powder should I use on top?

Use unsweetened cocoa powder for an authentic finish and balanced sweetness.

Can I serve them immediately after assembling?

It’s best to chill them for at least 2 hours to allow the flavors to meld and the texture to set.

Conclusion

Tiramisu Cups offer all the indulgence of classic tiramisu in a convenient, individualized format. They’re elegant, easy to make, and endlessly adaptable to suit any preference or occasion. Whether you’re hosting a dinner or simply craving something sweet, these mini desserts provide a refined and satisfying finish.