Tiramisu Cups Recipe

If you adore the classic Italian dessert but want an easy, elegant way to enjoy it without the fuss of slicing and serving, these delightful Tiramisu Cups are your new best friend. Picture luscious layers of coffee-soaked ladyfingers nestled under a cloud of sweet, velvety mascarpone cream, all dusted with a touch of cocoa powder. These individual tiramisu servings not only look charming but also balance richness and bold coffee flavor in every bite, making them perfect for impressing guests or treating yourself after a long day.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to making your Tiramisu Cups truly sing. Each component plays a crucial role—from the robust brewed coffee that infuses the ladyfingers with deep flavor to the creamy mascarpone that adds silky indulgence. Let’s break down what you’ll need to whip up these sweet treats.

• ½ cup strong brewed coffee, cooled: Provides the essential, rich coffee flavor that defines tiramisu.
• 4 tbsp coffee liqueur (optional): Adds a boozy warmth that elevates the taste, but feel free to skip if preferred.
• 8 ladyfinger biscuits: The perfect light, crisp base that soaks up coffee without falling apart.
• ½ cup mascarpone cheese: Delivers the creamy, smooth richness that’s signature to tiramisu.
• ¼ cup sugar: Sweetens the mascarpone mixture just enough without overpowering.
• ½ cup heavy cream: Whipped to soft peaks, it makes the filling fluffy and luxurious.
• Cocoa powder for dusting: The finishing touch that adds subtle bitterness and visual appeal.

How to Make Tiramisu Cups

Step 1: Prepare the Coffee Mixture

Start by brewing a strong cup of coffee and let it cool completely to avoid soggy ladyfingers. If you’re using coffee liqueur, blend it into the coffee now for that signature adult twist. This mixture will be the soaking liquid for the ladyfingers, so its flavor sets the stage for your dessert.

Step 2: Dip the Ladyfingers

Quickly dip each ladyfinger into the coffee mixture just long enough to absorb some liquid but not so long that they fall apart. This step requires a gentle touch because the perfect soak gives you soft yet structured layers that hold up beautifully inside your cups.

Step 3: Whip the Mascarpone Cream

In a chilled bowl, combine mascarpone cheese, sugar, and heavy cream. Whip them together until you reach smooth, soft peaks. The sugar melts into the mascarpone, while the whipped cream lightens the texture, resulting in a creamy, fluffy filling that contrasts perfectly with the soaked biscuits.

Step 4: Assemble the Layers

Start building your Tiramisu Cups by placing a layer of dipped ladyfingers at the bottom of each serving glass or cup. Spoon a generous amount of the mascarpone mixture over the biscuits. Repeat the process for a second layer, creating a beautiful striped effect that is as inviting to look at as it is to eat.

Step 5: Chill and Finish

Cover your assembled cups and chill them for at least one hour to let the flavors meld and the cream set. Just before serving, dust the tops generously with cocoa powder for that classic, elegant touch that completes your Tiramisu Cups.

How to Serve Tiramisu Cups

Garnishes

A simple dusting of cocoa powder is classic, but you can also sprinkle shaved dark chocolate or add a few espresso beans on top. Fresh mint leaves add a bright contrast in both color and aroma, making your Tiramisu Cups look as delightful as they taste.

Side Dishes

Tiramisu Cups shine best when paired with light accompaniments. Try serving them alongside fresh berries or a scoop of vanilla gelato for a refreshing balance. A small espresso or cappuccino on the side can echo the coffee notes within the dessert and complete the experience.

Creative Ways to Present

These cups are perfect for individual servings at dinner parties or casual gatherings. Use clear glasses to show off the layers, or try mini mason jars for a rustic charm. For a fun twist, present them in waffle cones or hollowed-out chocolate cups to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you have any Tiramisu Cups left over, cover them tightly with plastic wrap or a lid and store them in the refrigerator. They’ll keep well for up to two days and actually taste better after sitting overnight as the flavors continue to develop.

Freezing

While freezing isn’t usually recommended for Tiramisu Cups due to the delicate texture of mascarpone and whipped cream, you can freeze them if necessary. Place the cups in an airtight container and freeze for up to one month. Thaw in the refrigerator overnight and give them a gentle stir before serving.

Reheating

Tiramisu Cups are best enjoyed chilled and do not require reheating. In fact, warming them will alter the texture and flavor, so keep them cool and creamy for the perfect indulgence every time.

FAQs

Can I make Tiramisu Cups without alcohol?

Absolutely! The coffee liqueur adds flavor but is optional. Simply use extra brewed coffee to dip your ladyfingers, and your Tiramisu Cups will still be deliciously rich and satisfying.

What can I use if I cannot find mascarpone cheese?

You can substitute mascarpone with a blend of cream cheese and heavy cream, but mascarpone’s unique creaminess is hard to replace exactly. For best results, try to find mascarpone in your local grocery or specialty store.

How long should I soak the ladyfingers?

Just a quick dip, about 1 to 2 seconds per side, is ideal. You want them moist but not soggy. Over-soaking will make the layers mushy and difficult to serve.

Can I prepare Tiramisu Cups in advance?

Yes! In fact, making them a few hours or even a day ahead allows the flavors to meld beautifully. Just cover and refrigerate until ready to serve for the best texture and taste.

What’s the best way to serve Tiramisu Cups for a party?

Serve them chilled in individual glasses or jars with a small spoon. Garnish with cocoa powder and fresh mint or chocolate shavings for an elegant touch that guests will love.

Final Thoughts

These Tiramisu Cups are a wonderful way to enjoy one of Italy’s most beloved desserts without the mess of slicing a big tiramisu. Their creamy texture, intense coffee flavor, and beautiful presentation make them a standout treat anytime you want to impress or indulge. Give this recipe a try and watch how quickly these little cups disappear at your table!