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Tomato Cucumber Avocado Salad

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A refreshing and healthy summer salad made with ripe tomatoes, crisp cucumbers, and creamy avocado, perfect as a side dish or light meal.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, diced
  • 2 ripe avocados, diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh chopped parsley or cilantro (optional)

Instructions

  1. In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced avocado, and sliced red onion.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
  4. Sprinkle with fresh herbs if using, and serve immediately.

Notes

  • For best flavor, use ripe but firm avocados.
  • This salad is best eaten fresh as avocado can brown quickly.
  • You can add feta cheese or chickpeas for extra protein.

Nutrition

Keywords: tomato cucumber avocado salad, summer salad, vegan salad, fresh vegetable salad

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